#A1-247 King Street North, Waterloo Ontario
Conditional Pass
5 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
May 21, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Hot foods must be kept at a temperature of 60°C (140°F) or hotter after cooking. The restaurant should preheat hot holding equipment to at least 60°C (140°F) before placing food inside.
Cleaning and maintenance chemicals must be stored in clearly labeled containers separate from food areas.
The restaurant must have a separate hand washing sink for employees only, and it must be kept clear and easily accessible for staff to use.
The restaurant needs to prevent pests from entering and living in the building by sealing entrances, installing screens, and using a licensed pest control service.
The restaurant must keep cleaning cloths and towels clean and in good condition, using them only for cleaning purposes. Sanitizing solution for wiping cloths must be changed at least every 2 hours, or more frequently as needed, to keep it clean and sanitary.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.