PHILTHY PHILLYS

This restaurant has been inspected 7 times since August 27, 2024, with 2 passes, 5 conditional outcomes, and 0 closures on record.

1. Jun 1, 2026Pass

   No violations

2. Feb 17, 2026Conditional Pass

   5 violations

   Critical

   Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less / Provide adequate refrigerated space for hazardous food storage

   Minor

   Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code) / Sanitary facilities altered in floor space, toilets or washbasins without approval from a public health inspector / Fail to maintain design, construction and installation requirements in Building Code

   Minor

   Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water under pressure

   Minor

   Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner

   Minor

   Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces

3. Nov 18, 2025Conditional Pass

   5 violations

   Critical

   Food protected from contamination or adulteration / Protect food from contamination and adulteration / Store food off the floor to prevent contamination / Store raw foods separate and below cooked / ready-to-eat foods

   Critical

   Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less

   Minor

   Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
4. Jul 15, 2025Conditional Pass

   1 violation

   Minor

   Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code) / Sanitary facilities altered in floor space, toilets or washbasins without approval from a public health inspector / Fail to maintain design, construction and installation requirements in Building Code

5. Mar 24, 2025Conditional Pass

   2 violations

   Critical

   Food protected from contamination or adulteration / Protect food from contamination and adulteration / Store food off the floor to prevent contamination / Store raw foods separate and below cooked / ready-to-eat foods

   Minor

   Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair / Ensure walls are kept clean and in good repair

6. Nov 26, 2024Conditional Pass

   4 violations

   Critical

   Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating / Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit

   Critical

   Food protected from contamination or adulteration

   Minor

   Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area / Provide hot and cold running water under pressure
7. Aug 27, 2024Pass

   1 violation

   Critical

   Food protected from contamination or adulteration / Store raw foods separate and below cooked / ready-to-eat foods