ST. DAVID CSS - CAFETERIA

Le restaurant doit mieux organiser et entretenir son équipement de manipulation et de stockage des aliments pour maintenir ces zones propres et hygiéniques, et doit enlever les articles qui ne sont pas nécessaires aux opérations quotidiennes.

Food premise is protected against the entry and harbouring of pests / Protect against entry, harbouring and breeding of pests / Maintain records of pest control measures taken / Retain pest control records for one year / Contact licensed pest control operator for insect / rodent / pest treatment and control / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests