ON COAL MIDDLE EASTERN KITCHEN AND GRILL

This restaurant has been inspected 7 times since August 7, 2024, with 2 passes, 5 conditional outcomes, and 0 closures on record.

1. Apr 8, 2026Conditional Pass

   1 violation

   Minor

   Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair

2. Nov 18, 2025Conditional Pass

   6 violations

   Critical

   Food protected from contamination or adulteration / Protect food from contamination and adulteration / Store raw foods separate and below cooked / ready-to-eat foods

   Critical

   Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating / Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit

   Minor

   Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair

   Minor

   Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area / Provide paper towels in a dispenser at hand basin in food preparation area / Maintain hand washing stations with adequate supplies

   Minor

   Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange furniture to permit a clean and sanitary condition / Maintain and arrange equipment to permit a clean and sanitary condition / Maintain and arrange appliances to permit a clean and sanitary condition / Remove all materials not associated with the daily operation of the premises (s.7)

   Minor

   Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers are clean and practice good personal hygiene / Ensure food handlers wash hands as often as necessary

3. Aug 27, 2025Conditional Pass

   3 violations

   Minor

   Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

   Minor

   Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange equipment to permit a clean and sanitary condition / Maintain and arrange appliances to permit a clean and sanitary condition / Remove all materials not associated with the daily operation of the premises (s.7)

   Minor

   Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation

4. Apr 29, 2025Pass

   No violations

5. Apr 28, 2025Conditional Pass

   5 violations

   Critical

   Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds / Ensure wash water is between 60°C and 71°C / Provide sufficient detergent or chemicals for washing or sanitizing / Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification / Ensure domestic NSF/ANSI dishwasher meets the Standard 184 certification

   Minor

   Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure ceilings are kept clean and in good repair

   Minor

   Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)

6. Nov 4, 2024Conditional Pass

   1 violation

   Critical

   Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment

7. Aug 7, 2024Pass

   No violations