1872 Weston Rd
Conditional Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
August 17, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must keep foods that can spoil easily at safe temperatures between 4°C and 60°C to prevent harmful bacteria growth.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not have proper equipment available to clean and sanitize utensils as required by health regulations.
Equipment surfaces were not cleaned as often as needed to keep them sanitary.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
WESTON BBQ RESTAURANT is in the Weston neighbourhood. Weston, Toronto has 154 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 17, 2026, there are 120 (78%) that have passed their most recent inspection, with 5 (3%) conditional and no closures.
This restaurant has been inspected 5 times since November 24, 2023, with 3 passes, 2 conditional outcomes, and 0 closures on record.
5 violations
Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BELLINA
Weston
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
8 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
1 violation
Use food equipment not in good repair - Sec. 8(1)(b)