CARIBBEAN QUEEN JERK

CARIBBEAN QUEEN JERK is in the Weston neighbourhood. Weston, Toronto has 151 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 116 (77%) that have passed their most recent inspection, with 6 (4%) conditional and no closures.

View the Weston neighbourhood

Inspection history

About this inspection record

This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since April 10, 2024, with 3 passes, 3 conditional outcomes, and 0 closures on record.

Mar 11, 2026Pass
No violations
Mar 9, 2026Conditional Pass
4 violations
Critical
Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Minor
Fail to protect against entry of pests - Sec. 13(1)
Other
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Dec 20, 2025Pass
1 violation
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Apr 24, 2024Pass
1 violation
Minor
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
Apr 17, 2024Conditional Pass
7 violations
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Apr 10, 2024Conditional Pass
7 violations
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
Fail to clean utensils as often as necessary - Sec. 21(2)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)