1880 Weston Rd · Weston
May 26, 2026
Conditional PassThe restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not remove waste materials promptly, which could affect cleanliness and sanitary conditions in the facility.
The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.
Food handlers did not have easy access to handwashing stations where they prepare food.
The restaurant's restroom was not equipped with single-use paper towels or a hand dryer for customers to dry their hands.
The walls in the food preparation area were not kept clean.
This restaurant has been inspected 4 times since June 3, 2025, with 2 passes, 2 conditional outcomes, and 0 closures on record.
Fail to protect food from contamination or adulteration - Sec. 26(1)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to protect against harbouring of pests - Sec. 13(1)
AL BARAKA CONVENIENCE STORE & HALAL MEAT is in the Weston neighbourhood. Weston, Toronto has 116 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 113 (97%) that have passed their most recent inspection, with 2 (2%) conditional and no closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH WASTE RECEPTACLE - SEC. 25(3)(C)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Weston