4823 49 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since February 27, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Viper sanitizer in the bucket and spray bottle in the lounge were below the 250 ppm for hydrogen peroxide. Operator changed the solution and dispenser was dispensing at 250 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panago Pizza
The glass washer in the lounge uses chlorine but none was detected on a test strip after several tests from a variety of downspouts in the washer. , , The dishwasher in the kitchen uses high heat but only reached a maximum of 65 C at the dish level after a few cycles. , , Please ensure all dishes are washed, rinsed and then set in a bleach solution at 100 ppm or other approved sanitizer for at least 2 minutes and then air dried until the dish washers are repaired.
1 violation
Staff handling food did not have sanitizer readily available to use on surfaces as needed. , , Air X sanitizer is being used on surfaces. This product requires a rinse step after applying to food contact surfaces. Ensure staff have sanitizer readily available and are following all manufacturer's instructions for proper use of product to avoid potential contamination from the residue.
No violations
1 violation
No test strips present to verify the concentration of iodine in the glass washer. , , Please obtain test strips and ensure staff are testing the dishwasher daily to confirm concentration is dispensing in sufficient amounts for proper sanitizing.