150 - 5003 Lakeshore Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 3 times since June 10, 2026, with 1 in compliance, 0 not in compliance, and 2 closures on record.
No violations
2 violations
Operator was again found to be operating without a permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sylvan Lake Farmers' Market
Corrected: the particleboard has been removed. The wall in the washroom is still in disrepair and requires resurfacing., , 1. a piece of absorbent particleboard is beneath the coffee makers and cannot be properly cleaned and sanitized. , , 2. A wall has been removed in the washroom area leaving exposed studs and there is loose wallpaper exposing drywall beneath. Walls in the washroom must be smooth, non-absorbent and easily cleanable. , , Have the edge of the wall surfaced with a washable material.
8 violations
No sanitizer was present for use on food contact surfaces. An approved sanitizer with appropriate test strips is necessary to properly sanitize all food contact surfaces and washing/sanitizing stand in place equipment.
There is only a single sink in the facility for dishwashing and no sanitizer solution. , , At a minimum a two-compartment sink is required to wash, rinse and sanitize the scoops and milkshake utensils/equipment. This type of sink can be used for hand washing as well, based on the level of food handling. A sanitizing step is required after washing and rinsing to reduce microbial loads to safe levels.
Hand sinks were not properly supplied with liquid soap and paper towel in dispensers. , , Please ensure hand sinks are properly supplied.
No test strips present to verify the concentration of sanitizer.
Operator was found to be operating without a permit.
1. a piece of absorbent particleboard is beneath the coffee makers and cannot be properly cleaned and sanitized. , , 2. A wall has been removed in the washroom area leaving exposed studs and there is loose wallpaper exposing drywall beneath. Walls in the washroom must be smooth, non-absorbent and easily cleanable. , , Have the edge of the wall surfaced with a washable material and remove the particleboard.
Ice cream scoops were being stored in room temperature water without proper cleaning and sanitizing between uses., , Ensure scoops are stored in a manner that prevents bacterial growth and contamination.
Changes made to the sinks was not submitted for approval. Sink requirements must be met.