5104 Lakeshore Drive
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 février 2024
Non conformeHome prepared foods were not properly labelled or were missing labels including at the following stalls: , - Twisted Wire, - Country House Kitchen , - Penny's Sweets, , Please ensure all stallholders preparing foods at home have the proper details included in their labels and that all items for sale are labelled.
Sylvan Star Cheese stallholder was storing cheeses on a single layer of ice packs in open containers and surfaces of cheese were exceeding 4 C, up to 11 C. Stall staff indicated they rotate cheese and monitor temperatures then put warmed cheese in the coolers present. Cheese in coolers were between 3 - 7 C after approximately 1 hr 15 min into a four hour market. , , Insufficient means of maintaining 4 C of cheese products. Ensure stallholder has sufficient ice or ice packs to maintain the temperature of the cheese at 4 C or colder both in the coolers and on display. Items that have been above 4 C for 2 hours must be discarded.
Thistle Hill Farms was transporting cut vegetables in a cooler without a thermometer present to monitor temperatures of foods. , , Ensure food storage temperatures are monitored with an accurate thermometer.
Thistle Hill Farms had cutting boards and utensils for cutting of microgreens on site, without a hand sink present. , , Hand sink is needed in the stall if food is harvested on site.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.