5027 Lakeshore Drive
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 15, 2025
Flooring in the food store area is carpet. Carpet is not a suitable material for food handling and storage areas. , , Flooring in the food store must be smooth, non-absorbent and easily cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Copos
This restaurant has been inspected 10 times since October 24, 2023, with 3 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
Flooring in the food store area is carpet. Carpet is not a suitable material for food handling and storage areas. , , Flooring in the food store must be smooth, non-absorbent and easily cleanable.
3 violations
Pest records are not being kept for the kitchen area and a blank copy of pest records for the cafe was present. Staff completed the kitchen records during inspection. , , Please ensure pest control records are being taken and recorded for all food areas of the facility once per month.
Flooring in the food store area is carpet. Carpet is not a suitable material for food handling and storage areas. , , Flooring in the food store must be smooth, non-absorbent and easily cleanable.
Cases of beverage containers and canned alcoholic beverages were being stored on the floor of the bar area, and pasta and equipment were being stored on the floor of the kitchen storage room. , , Please ensure all food, food containers and food equipment are stored off the floor in a sanitary manner.
No violations
1 violation
Flooring in the food store area is carpet. Carpet is not a suitable material for food handling and storage areas. , , Flooring in the food store must be smooth, non-absorbent and easily cleanable.
2 violations
Food handling is occurring in a room without a hand sink. Hand sinks are required where food is prepared. , , Please relocate the pizza oven to a kitchen area that has a hand sink.
Flooring in the food store area is carpet. Carpet is not a suitable material for food handling and storage areas. , , Flooring in the food store must be smooth, non-absorbent and easily cleanable.
1 violation
Kitchen staff had mentioned eggs are cooked and cooled at room temperature before moving into the fridge. Kitchen staff indicated that eggs are put away for the next day before her shift ends. , , Please ensure that eggs are cooled to 4 degrees C or lower within 2 hours.
No violations
4 violations
One broken thermometer, one probe thermometer with battery not working, and one probe thermometer that was inaccurate. Staff calibrated the inaccurate thermometer and will replace the battery in the other. , , Please ensure there is always an accurate indicating thermometer available to verify internal temperatures of hazardous foods. ,
Eggs prepared two hours prior were left at room temperature to cool but were probed at 40 C. Staff divided eggs into two containers and placed in an ice bath to further cool. , , 2. Cheese placed out on the buffet was at room temperature without a means of either maintaining 4 C or controlling for time. , , Please ensure hazardous food items on the buffet are kept at or below 4 C or at or above 60 C. Items that have sat in the danger zone (above 4 C and below 60 C) must be discarded after two hours. Either place cheese on ice or monitor time and discard after 2 hours. , , Ensure hazardous foods are cooled from 60 -20 C within 2 hours and from 20 - 4 C in the fridge within 4 hours.
No violations
2 violations
The ambient temperature of the kitchen fridge was 6 - 8 C. The ambient temperature of the bar fridge was 7 - 10 C. , , Staff adjusted the units, but they did not reduce in temperature during inspection. Service was called.
Paper towel dispenser in the bar area was not working. Batteries were replaced and unit dispensed paper towel.
Paper towel dispenser at bar area hand sink is not working. , , Please provide paper towel in a working dispenser.
No valid certificates for a safe food handler has been provided. , , At least one person in care and control of the facility must have a valid safe food handling certifcate from an approved course. A list of approved courses will be provided with copy of this report.