4903 Lakeshore Drive
5 février 2026
RéussiThe mini fridge in the bar area was at 8 C with some items in it requiring refrigeration. Items were relocated to the other bar fridge. , , Please ensure all fridges used to store foods requiring refrigeration are checked daily to verify they are at or below 4 C.
Two seat cushions of bar height seating near the kitchen entrance were very torn and most of the interior cushioning was exposed. Filling materials cannot be properly cleaned. Have the chairs resurfaced with a cleanable material or removed.
Permit posted had expired in September 2025. Please ensure a valid food handling permit is posted.
1. The mini fridge near the kitchen has no light and had food debris dried on. Proper lighting is necessary to ensure the unit is kept clean and sanitary. Please ensure the lightbulb is working. , , 2. The walk-in cooler shelves have food and debris on them. , , 3. The ice machine has a build-up of calcium on the outside and inside of the unit. Flaking calcium can contaminate ice. , , 4. The walk-in freezer has a large pile of built-up ice in the back right corner where food is stored. Condensation or ice formation is not potable and can lead to contamination of food stored in the area. Have the food relocated and the freezer serviced to prevent ice from forming. , , Have the machines cleaned and ensure the ice machine is properly serviced to maintain the lines in a sanitary condition.
Ce restaurant a été inspecté 6 fois depuis le 15 août 2024, avec 6 réussites et 1 fermeture au dossier.
The mini fridge in the bar area was at 8 C with some items in it requiring refrigeration. Items were relocated to the other bar fridge. , , Please ensure all fridges used to store foods requiring refrigeration are checked daily to verify they are at or below 4 C.
Two seat cushions of bar height seating near the kitchen entrance were very torn and most of the interior cushioning was exposed. Filling materials cannot be properly cleaned. Have the chairs resurfaced with a cleanable material or removed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Permit posted had expired in September 2025. Please ensure a valid food handling permit is posted.
1. The mini fridge near the kitchen has no light and had food debris dried on. Proper lighting is necessary to ensure the unit is kept clean and sanitary. Please ensure the lightbulb is working. , , 2. The walk-in cooler shelves have food and debris on them. , , 3. The ice machine has a build-up of calcium on the outside and inside of the unit. Flaking calcium can contaminate ice. , , 4. The walk-in freezer has a large pile of built-up ice in the back right corner where food is stored. Condensation or ice formation is not potable and can lead to contamination of food stored in the area. Have the food relocated and the freezer serviced to prevent ice from forming. , , Have the machines cleaned and ensure the ice machine is properly serviced to maintain the lines in a sanitary condition.
Several ants were present in the back hallway leading to the washroom. , , Please ensure ants are removed, traps set as needed, and area is cleaned to detract pests. Ensure doors are kept closed and tightly sealed.
Staff was observed handling a cell phone, switching gloves and handling food without washing hands. , , Hands must be washed before and after glove use and after handling personal items to prevent contamination.
Items in the mini fridge in bar area were being held above 7.6 C and staff were advised to relocate during the inspection.
Dishwasher was not dispensing chlorine. Staff changed the container of sanitizer, and after more cycles there was still no sanitizer registering on a test strip. , , Have the unit adjusted and ensure chlorine is dispensing at 100 ppm. Until repaired, please ensure dishes are washed and then sanitized in the sink in 100 ppm for two minutes.
No soap at the hand sink in the kitchen. Staff refilled during the inspection.
Several small pails of food observed on the floor of the walk-in. A lower shelf was empty to accommodate the food containers. , , Ensure food is stored off the floor to prevent contamination and allow for proper cleaning.
A cell phone was observed being handled and placed on cutting boards in the kitchen. This practice can lead to cross contamination of food and/or food equipment. , , Ensure personal belongings are stored away from food and food contact surfaces.
Several ants were present in the back hallway leading to the washroom. , , Please ensure ants are removed, traps set as needed, and area is cleaned to detract pests.
**Ongoing violation** The permit posted was no longer valid. Permit was dated for Sept. 2024. , , Please post the current valid permit in view of the customers.
The mini fridge in the bar area was between 7.6 and 9.7 C. The seal at the top doesn't meet with the frame to form a tight seal. , , Have the unit repaired or replaced with one in good condition.
The permit posted was no longer valid. Permit was dated for Sept. 2024. , , Please post the current valid permit in view of the customers.
Dishwasher in kitchen was dispensing chlorine at 25 ppm. Dishwasher was primed and new sanitizer put in place and dishwasher was at 100 ppm on the sanitizing cycle. , , Please ensure the dishwasher is tested daily before use to ensure it is at the right concentration to destroy bacteria on dishware/utensils.
The permit posted was no longer valid. Permit was dated for Sept. 2024. , , Please post the current valid permit in view of the customers.
Knives were being stored under some kitchen equipment on the counter. Space under the equipment may be unsanitary and can contaminate clean knives. Knives were removed to be washed. , , Please ensure utensils are stored in a manner that prevents contamination.
1. The sink in the washroom has been broken and there is a large corner missing. The corner is currently covered with duct tape. The exposed porous surfaces of the sink, and/or the tape can trap bacteria from hand washing. Sink surface cannot be properly cleaned and the sink must be replaced. , , 2. The paper towel dispenser is broken. One is on order.
The back right corner of the walk-in cooler had black liquid/grease/debris spilled. Staff removed crates and began cleaning during the inspection.
The mini fridge in the kitchen and the one in the bar area were above 4 C and temperatures were fluctuating within the fridges. Operator adjusted the temperature during inspection. , , Please ensure when staff check temperatures daily that coolers are adjusted when necessary. , , All other coolers were at or below 4 C and staff record temperatures on a temperature log.
The paper towel was empty at the hand sink in the kitchen. More was provided in the dispenser.