2nd Wind Brewery and Eatery

Dishwasher was on but not in use. Cycles were run to heat the unit and the temperature at the dish level reached 69 C but got colder on subsequent cycles. , , Have the dishwasher adjusted or repaired and ensure it is reaching 71 C at the dish level prior to use. In the meantime, all glassware must be washed and then sanitized in a quat solution for 2 minutes.

Overall the kitchen was clean. The following areas require some cleaning: , 1. the walk-in cooler fans and ceiling above the fans have dust accumulation, 2. Dish rack to the left of the dishwashing sinks require cleaning, 3. top portion of prep cooler has dried out food debris and should be cleaned daily