101 - 392 St. Albert Trail
December 5, 2025
PassDishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
The customer washroom was missing toilet paper, and requires cleaning.
This restaurant has been inspected 7 times since July 11, 2024, with 7 passes and 0 closures on record.
Dishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The customer washroom was missing toilet paper, and requires cleaning.
Dishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
Dishwashing sink hot water faucet is leaking when not in use.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
The customer washroom was missing toilet paper, and requires cleaning.
Raw beef was thawing in an open top container in the cooler directly on top of a box of raw green peppers. Meat was moved and must be stored separately. No contamination of the peppers was observed.
The right-hand prep cooler was tested and found to be at 9 degrees C. Cooked chicken, raw beef and dumplings were moved to a cooler capable of maintaining 4 C or colder. Do not use this cooler to store perishable items until it can maintain 4C or colder at all times.
A large open container of ranch dressing labelled "refrigerate after opening" was sitting on the counter at 26 C. This product was disposed of at the request of the PHI.
Dishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
Facility is using chlorine as a food safe sanitizer and in the dishwasher but does not have chlorine test strips.
Dishwashing sink hot water faucet is leaking when not in use.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
The customer washroom was missing toilet paper, and requires cleaning.
Multiple items were stored on the floor and in unused coolers in the back storage room. Additional organizing is required as well as removal of any items not used for the operation of the facility. Food and food-related items must be stored separately from non-food items, including chemicals.
The hand washing station did not have stocked paper towel in the dispenser., , September 23, 2024;, The operator indicated another dispenser has been ordered for the back handwashing sink to fit the available paper towels.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
The hand washing station did not have stocked paper towel in the dispenser.
A child's bicycle was being stored in the back dry goods area of the facility.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
The back storage area requires organization. Items need to be stored up and off the floor.
The mechanical dishwasher was ran and tested four times and was found to have no chlorine residual. Operator was instructed to call for maintenance and to manually sanitize dishes following washing with 100 ppm chlorine or 200 ppm quat, submerged for 2 minutes, then air dried.
The hand washing station did not have stocked paper towel in the dispenser.
A child's bicycle was being stored in the back dry goods area of the facility.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
The back storage area requires organization. Items need to be stored up and off the floor.
A spray bottle labelled sanitizer was tested and was found to contain 0 ppm chlorine or quat and appeared to be just soap and water. Operator remade to 200 ppm quat.
The sani bucket was tested and was found to have only 50 ppm quat. Operator remade to 200 ppm.
The mechanical dishwasher was ran and tested four times and was found to have no chlorine residual. Operator was instructed to call for maintenance and to manually sanitize dishes following washing with 100 ppm chlorine or 200 ppm quat, submerged for 2 minutes, then air dried.
The hand washing station did not have stocked paper towel in the dispenser.
A child's bicycle was being stored in the back dry goods area of the facility.
Quat test strips are expired.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
The back storage area requires organization. Items need to be stored up and off the floor.