100 - 392 St. Albert Trail
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 5, 2025
Not in ComplianceTwo cardboard pop boxes were observed in the office, on the floor, with chicken wings inside of them. One contained 21 breaded chicken wings with a temperature of 18.2 C, and one contained 116 plain chicken wings were a temperature of 55.3C-69C. Due to inadequate explanation by employee, improper storage container, proximity to floor and other potential contaminants and temperature variation, these items were destroyed by the PHI.
A partially empty squeeze bottle of creamy garlic dipping sauce was left out at room temperature, temperature confirmed at 15.8C. When asked, the employee stated it was empty and no longer in use. Item was disposed of at the request of the PHI.
Employee food was being stored alongside food for public consumption; both in the walk-in cooler and in the non-functioning cooler storing spices.
This restaurant has been inspected 6 times since June 22, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Two cardboard pop boxes were observed in the office, on the floor, with chicken wings inside of them. One contained 21 breaded chicken wings with a temperature of 18.2 C, and one contained 116 plain chicken wings were a temperature of 55.3C-69C. Due to inadequate explanation by employee, improper storage container, proximity to floor and other potential contaminants and temperature variation, these items were destroyed by the PHI.
A partially empty squeeze bottle of creamy garlic dipping sauce was left out at room temperature, temperature confirmed at 15.8C. When asked, the employee stated it was empty and no longer in use. Item was disposed of at the request of the PHI.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Employee food was being stored alongside food for public consumption; both in the walk-in cooler and in the non-functioning cooler storing spices.
2 violations
Both prep coolers were found to be operating at 10-12C. The facility was very warm due to hot exterior temperatures and the operation of the pizza oven. The motors could not keep up. A small container of whole liquid egg was destroyed. Two metal inserts of raw chicken wings were approximately 3-5C, as they had just been moved from the walk in cooler, and thus were permitted to be moved back. These prep coolers must not be used for perishable items until they are capable of maintaining 4C or colder at all times. Of note, there were several other coolers which were able to maintain temperature which could be used instead.
Proof of ventilation maintenance was not available at time of inspection.
No violations
2 violations
The kitchen exhaust system and hoods are overdue for cleaning. , , Please ensure the exhaust system and hoods are professionally cleaned. , , Jan 05, 2024: The kitchen exhaust system was yet to be cleaned.
Written sanitation procedures for cleaning and sanitation of the facility were not observed onsite. The operator described a verbal cleaning schedule., Please complete the development of written cleaning procedures for daily, weekly, monthly cleaning items. , , Dec 15, 2023: There was still no written sanitation procedure. Please create and maintain a written sanitation procedure. A template will be sent with this report. , , Jan 05, 2024: The required written sanitation procedure was still not observed. Note that this is an on-going violation and must be corrected immediately. ,
2 violations
The kitchen exhaust system and hoods are overdue for cleaning. , , Please ensure the exhaust system and hoods are professionally cleaned.
Written sanitation procedures for cleaning and sanitation of the facility were not observed onsite. The operator described a verbal cleaning schedule., Please complete the development of written cleaning procedures for daily, weekly, monthly cleaning items. , , Dec 15, 2023: There was still no written sanitation procedure. Please create and maintain a written sanitation procedure. A template will be sent with this report. ,
3 violations
Used single-use gloves were noted being stored in several containers in the coolers and near the fryer to be re-used. All the gloves were removed and discarded during inspection onsite. , Proper use of gloves was discussed with operator., , Ensure the single use gloves are discarded after single use and proper handwashing is done before wearing and after removing the gloves.
No temperature logs were maintained in the facility., , Monitor the temperature of freezer, cooler and hot hot holding equipment and maintain the temp logs.
Written sanitation procedures for cleaning and sanitation of the facility were not observed onsite. The operator described a verbal cleaning schedule., Please complete the development of written cleaning procedures for daily, weekly, monthly cleaning items. ,