101 Riel Drive
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 2, 2025
Not in Compliance***The door between the laundry and the kitchen was not being kept closed. Discussed that laundry was incompatible with the kitchen and the door was to be kept closed.
***The countertop dishwasher does not meet the requirements for a food facility. It is NOT to be used. , The commercial dishwasher in the catering kitchen was working and reached 76C at the dishes on the second run.
***There was a hole in the wall of the kitchen where the paper towel dispenser had been removed (it was going to be reinstalled).
This restaurant has been inspected 2 times since May 14, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
***The door between the laundry and the kitchen was not being kept closed. Discussed that laundry was incompatible with the kitchen and the door was to be kept closed.
***The countertop dishwasher does not meet the requirements for a food facility. It is NOT to be used. , The commercial dishwasher in the catering kitchen was working and reached 76C at the dishes on the second run.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
***There was a hole in the wall of the kitchen where the paper towel dispenser had been removed (it was going to be reinstalled).
2 violations
***There was a countertop dishwasher that did not have a sani cycle. This unit was not acceptable for sanitizing the reusable customer glasses. , There was a separate commercial dishwasher that was available for sanitizing the dishes in the catering kitchen. Discussed that they were to ensure that the temperature at the manifold reached 180F (82C) when it was used., A record should be kept of the final rinse temperature reached each time that the dishwasher was used.
***Current FHP was not posted. Copy was sent during the inspection with the instructions that it was to be posted where the public could see it.