101 Riel Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Evoolution
Ce restaurant a été inspecté 7 fois depuis le 13 juin 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
***There was some build up of dirt on the ceiling tiles. It appeared that workers had come in and done work above the ceiling tiles with soiled hands.
2 infractions
***The facility was operating without a valid FHP. , There was an expired FHP posted.
***There was some build up of dirt on the ceiling tiles. It appeared that workers had come in and done work above the ceiling tiles with soiled hands.
1 infraction
The low temperature mechanical dishwasher was not in a proper working condition. Less than 10ppm chlorine sanitizer solution was measured after running multiple cycles. , , Contact your service technician for repairs. All dishware or utensils washed with the dishwasher must be sanitized in the dishwashing sink using the 200ppm Quat sanitizer solution available in the facility. , , Mar 08, 2024: Dishwasher yet to be fixed.
2 infractions
The low temperature mechanical dishwasher was not in a proper working condition. Less than 10ppm chlorine sanitizer solution was measured after running multiple cycles. , , Contact your service technician for repairs. All dishware or utensils washed with the dishwasher must be sanitized in the dishwashing sink using the 200ppm Quat sanitizer solution available in the facility.
No written cleaning/sanitation program/checklist was observed during inspection., , Create and maintain a sanitation program/checklist. A template will be sent with this report, which can serve as a guide.
Aucune infraction
3 infractions
***Cleaning cloths were not stored properly between uses. Discussed the options for the cleaning cloths: either use single use (papertowels) or have reusable cloths stored in a sanitzer solution (not hanging over the spray bottle).
Jun 2023, ***There were no up to date/recent pest control records. Last ones present were from Feb 2021. Discussed that monthly records of pest control monitoring were to be kept onsite and available for review. If the building records were not available the facility should be maintaining their own records using the self monitoring pest control check sheets. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, Dec 2022, ***Pest control records were not avaiable for review. Provided self monitoring check sheets as it was indicated that the pest control company was not providing records for the facility. Suggested that the name of the facility and the pest control company informaiton be put on an dthey copied 12 times and they were set for the year. If there was any evidence of vermin or vermin noted then they woyd contact the company and this way they woud have the records onsite and avaiable for review.
***Food safety certification was not available for review. Copy was not available on file.