101 Riel Drive
19 mars 2026
Réussi***The kitchen sanitizer concentration was 200ppm. Kitchen sanitizer is to be maintained at an effective 100ppm and not changed from this food grade concentration.
Ce restaurant a été inspecté 8 fois depuis le 5 décembre 2024, avec 8 réussites et 1 fermeture au dossier.
***The kitchen sanitizer concentration was 200ppm. Kitchen sanitizer is to be maintained at an effective 100ppm and not changed from this food grade concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***The dishwasher was not adequately sanitizing the dishes., Dishwasher repair person was onsite during the inspection. They were unable to repair the dishwasher at this time. Facility is to only use single service dishes and utensils for the children.
***The dishwasher was not adequately sanitizing the dishes., Dishwasher repair person was onsite during the inspection. They were unable to repair the dishwasher at this time. Facility is to only use single service dishes and utensils for the children.
The dishwasher was not working. Staff were aware and not using it., Operator was instructed to provide the repair date that the dishwasher would be working by the end of today. She indicated she would reach out to the building to find out.
Received the written procedure following the inspection. Reviewed and provided feedback that there was to be the requirement for staff to wash hands between loading the soiled baby bottles in the dishwasher and removing the sanitized bottles to the clean transport , , Updated procedures not received.
Staff were manually washing the reusable children's dishes in the two sinks present in the kitchen. Discussed and explained that two basins were unacceptable for dishwashing reusable children's utensils and dishes. A two compartment sink was only acceptable for the kitchen equipment (pots, pans, serving utensils, trays and serving dishes etc)., Operator indicated she would have the parents of the children who used bottles bring them from home and then take them home at the end of the day., Education provided.
The dishwasher was not working. Staff were aware and not using it., Operator was instructed to provide the repair date that the dishwasher would be working by the end of today. She indicated she would reach out to the building to find out.