42 - 3 Curial Drive
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 20, 2025
Not in ComplianceIt was noted that the ventilation system of the facility requires professional cleaning. , Please have the ventilation system cleaned professionally.
Buildup noted on the floor of the walk-in-freezer. , Please clean the floor.
This restaurant has been inspected 6 times since May 22, 2024, with 1 in compliance, 4 not in compliance, and 1 closure on record.
2 violations
It was noted that the ventilation system of the facility requires professional cleaning. , Please have the ventilation system cleaned professionally.
Buildup noted on the floor of the walk-in-freezer. , Please clean the floor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Please ensure that one person with an approved food safety course must be onsite when six or more food handlers are working. Please submit copies of food safety certificates to this office.
4 violations
1. The quaternary ammonium solution was noted to be at 10 ppm. It was noted that staff members were not trained on how to prepare quat solution. , Please ensure to use warm water to prepare quat solution and use a test strip to test concentration of quaternary ammonium solution and ensure it is maintained at 200 ppm at all times. Please train staff on preparing quat solution and using test strips.
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks. Please wash hands.
Please ensure that one person with an approved food safety course must be onsite when six or more food handlers are working. Please submit copies of food safety certificates to this office.
Food items were stored in close proximity of soiled dishes. Staff members noted preparing sanitizing solution in soiled sink containing soiled dishes. , The sinks were cleaned during the inspection. The operator was advised to train staff.
No violations
1 violation
General cleaning is required in the facility. , Please clean and sanitize the facility an ensure it is maintained in a clean and sanitary state at all times.
2 violations
It was noted that the auto dispenser was noted to be dispensing quat solution between 100 -200 ppm. , Please calibrate the auto dispenser and ensure that the auto dispenser is dispensing quat solution at 200 ppm at all times.
General cleaning is required in the facility. , Please clean and sanitize the facility an ensure it is maintained in a clean and sanitary state at all times.