205A Carnegie Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Triple O's
This restaurant has been inspected 8 times since October 25, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
No violations
2 violations
The drying rack being used for dishes had plastic shelf liners, which had become dusty and had some water deposits. Please wash these to ensure cleanliness of dishes dried.
Floors require a deep clean, with special attention to underneath/behind equipment and corners. Please remove all items off the floor when doing so.
1 violation
1. Carpet flooring was noted in the back storage area. , Please ensure that the floor is maintain of smooth, easy-to-clean and moisture resistant state. Please replace the carpet flooring., 2. Water pressure and temperature were noted to be low in both hand washing sinks located in washrooms. , Please increase the water temperature and pressure.
1 violation
1. Holes were noted in one of the walls. , Please seal all holes. , 2. One of the floor tiles was noted to be damaged. , Please repair or replace the damage tile.
5 violations
Cleaning cloths were noted to be stored on prep counter., Please note that cleaning cloths must be stored in a sanitizing solution at all times. Please do not store cleaning cloths on prep counters. These were moved during the inspection.
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks, before putting gloves on and after taking the off, and between glove change. Please wash hands.
The paper towel dispenser located in the back prep area was noted to be empty., The operator stocked the paper towel dispenser during the inspection. The operator was further advised to ensure that all hand washing sinks are fully equipped with hand washing supplies at all times.
No violations
1 violation
The maximum temperature of high temperature dishwasher was noted to be at 60 degrees C at plate level. , Please repair the dishwasher and ensure it is capable of maintaining temperature at or above 72 degrees C at plate level.
3 violations
The maximum temperature of high temperature dishwasher was noted to be at 60 degrees C at plate level. , Please repair the dishwasher and ensure it is capable of maintaining temperature at or above 72 degrees C at plate level.
A cooler and dry storage area was noted in the back room. Nonfood related items were also observed in this area. The room was not locked., Food items must be stored in a separate area. Nonfood related items must not be stored with food items. The area must not be accessible by general public. All surfaces (walls, floor and ceiling) must be made of smooth, easy to clean and moisture resistant state.
Quat test strips were noted to be expired. , Please acquire quat test strips.
1. Holes were noted in one of the walls. , Please seal all holes. , 2. One of the floor tiles was noted to be damaged. , Please repair or replace the damage tile.
General cleaning is required in the facility. , Please clean and sanitize the facility and ensure it is maintained in a clean and sanitary manner.