205A Carnegie Drive
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 20, 2025
Not in Compliance1. Carpet flooring was noted in the back storage area. , Please ensure that the floor is maintain of smooth, easy-to-clean and moisture resistant state. Please replace the carpet flooring., 2. Water pressure and temperature were noted to be low in both hand washing sinks located in washrooms. , Please increase the water temperature and pressure.
This restaurant has been inspected 3 times since July 15, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
1. Carpet flooring was noted in the back storage area. , Please ensure that the floor is maintain of smooth, easy-to-clean and moisture resistant state. Please replace the carpet flooring., 2. Water pressure and temperature were noted to be low in both hand washing sinks located in washrooms. , Please increase the water temperature and pressure.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Triple O's
1 violation
1. Holes were noted in one of the walls. , Please seal all holes. , 2. One of the floor tiles was noted to be damaged. , Please repair or replace the damage tile.
5 violations
Cleaning cloths were noted to be stored on prep counter., Please note that cleaning cloths must be stored in a sanitizing solution at all times. Please do not store cleaning cloths on prep counters. These were moved during the inspection.
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks, before putting gloves on and after taking the off, and between glove change. Please wash hands.
The paper towel dispenser located in the back prep area was noted to be empty., The operator stocked the paper towel dispenser during the inspection. The operator was further advised to ensure that all hand washing sinks are fully equipped with hand washing supplies at all times.
1. Holes were noted in one of the walls. , Please seal all holes. , 2. One of the floor tiles was noted to be damaged. , Please repair or replace the damage tile.
General cleaning is required in the facility. , Please clean and sanitize the facility and ensure it is maintained in a clean and sanitary manner.