125 - 25 Ryan Crescent
This restaurant has been inspected 5 times since November 10, 2025, with 5 passes and 0 closures on record.
***The knife block was discussed and was going to be removed. The knife block had areas that are uncleanable and cannot be maintained in a clean and sanitary condition. Knives can be stored on magnetic strips or in cleanable containers or drawers.
***There was a small edging of pressboard present by the wall closest to the dishwasher. Discussed that it needed to be finished in a cleanable water resistant manner (painting would be acceptable).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Hand sink was not separate from the two compartment sink. There was only one faucet for the triple sink., Picture received of the second faucet installed for the dedicated hand sink.
The water temperature throughout all fixtures measured to be around 28°C. The operators stated that the water tank needs to be replaced. Ensure the hot water system is functioning properly to facilitate handwashing.