506A St. Albert Trail
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 septembre 2025
Food items were being stored on the floor in the back hallway. Ensure all items are stored a minimum of 6 inches off the floor.
Hood ventilation unit is past due for service since July 2025.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blonde & Co. Hair Salon - Food
Ce restaurant a été inspecté 9 fois depuis le 14 juin 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
Food items were being stored on the floor in the back hallway. Ensure all items are stored a minimum of 6 inches off the floor.
Hood ventilation unit is past due for service since July 2025.
6 infractions
A large raw piece of pork (appeared to be tenderloin), a container of raw cut beef, and a container of raw cut chicken were all destroyed at the request of the PHI, due to having internal temperatures of 8.7C, 12.2C and 11.9C, respectively, for an unknown extended period of time.
Perishable high-risk items such as raw meat, cooked meat, dairy items, prepared noodles and cut vegetables were being stored in a standing cooler unit with an internal temperature of 10C. A section of ice was surrounding the air vent. Meat was disposed of. Some meat items were still defrosting and thus were at satisfactory temperatures, these were moved to a front display case capable of achieving 4C. All other perishable items were moved onto ice and a service call was put in for the cooler.
Handwashing sink did not have paper towel or soap stocked at time of inspection.
Food items were being stored on the floor in the back hallway. Ensure all items are stored a minimum of 6 inches off the floor.
1 infraction
Food items were being stored surrounding the hand wash station and/or directly under the paper towels. These items were moved to prevent possible contamination and must be stored elsewhere. A splash guard may alternatively be installed.
10 infractions
The facility had only lemon-scented bleach available onsite. Bleach for food-contact surfaces must be plain, unscented.
Food items were being stored too close to the designated hand washing sink, and could easily be contaminated. All were moved at the request of the PHI.
Cut vegetables and garnishes were being stored at room temperature at approximately 11:00 am. Operator stated she leaves them out until following the lunch rush, then puts them into the fridge. Items were moved into the fridge, and operator was instructed that these must kept on iced or refrigerated at all times, or they must be disposed of once 2 hours at room temperature has passed.
Aucune infraction
Aucune infraction
2 infractions
Jun 14, Reviewed the service report of the dishwasher. The dishwasher was not repaired. Operator indicated plans to replace the dishwasher. The 3. comp sink dishwashing method was reviewed with operator., , Mechanical dishwasher was noted being dispensing 0 ppm chlorine. There was water leakage behind the dishwasher. Immediate repair was required. The dishwasher technician was called and appointment was booked for service. , , July 26: New high-temperature dishwasher has been installed, but was only able to achieve 65C and was dispensing 0ppm chlorine. Operator informed us that the dishwasher would be repaired on July 29.
The vertical freezer was noted in unsanitary condition. Build of ice and food debris on the walls and floor inside the freezer was noted., , Clean the freezer and maintain it in a clean and sanitary condition., , July 26: Interior of the freezer has been cleaned but the exterior door handle has a build-up of grime that requires cleaning.
2 infractions
Jun 14, Reviewed the service report of the dishwasher. The dishwasher was not repaired. Operator indicated plans to replace the dishwasher. The 3. comp sink dishwashing method was reviewed with operator., , Mechanical dishwasher was noted being dispensing 0 ppm chlorine. There was water leakage behind the dishwasher. Immediate repair was required. The dishwasher technician was called and appointment was booked for service. , Manual dishwashing in 3-comp sink was revised with operator to ensure the dishes are adequately sanitized until the dishwasher is fixed. Dishes washed in the dishwasher will required to be sanitized manually in the 3 comp sink.
The vertical freezer was noted in unsanitary condition. Build of ice and food debris on the walls and floor inside the freezer was noted., , Clean the freezer and maintain it in a clean and sanitary condition.
4 infractions
Jun 14, Reviewed the service report of the dishwasher. The dishwasher was not repaired. Operator indicated plans to replace the dishwasher. The 3. comp sink dishwashing method was reviewed with operator., , Mechanical dishwasher was noted being dispensing 0 ppm chlorine. There was water leakage behind the dishwasher. Immediate repair was required. The dishwasher technician was called and appointment was booked for service. , Manual dishwashing in 3-comp sink was revised with operator to ensure the dishes are adequately sanitized until the dishwasher is fixed. Dishes washed in the dishwasher will required to be sanitized manually in the 3 comp sink.
The exhaust hood canopy above the grill and stove was due for professional service. , , Get the exhaust hood service done as it is a fire hazard.
The vertical freezer was noted in unsanitary condition. Build of ice and food debris on the walls and floor inside the freezer was noted., , Clean the freezer and maintain it in a clean and sanitary condition.
Hood ventilation unit is past due for service since July 2025.
The standing cooler had an internal temperature of 10C and could not be made cooler by adjusting the dial. Do not use for perishable items until it is capable of maintaining 4C or colder at all times.
Hand sink behind the bar was not stocked with paper towel and soap.
Pest control records were out of date since November. Must be completed monthly.
The hood vent's maintenace sticker is past due since December 2023.
Unused pots and pans were being stored in such a way that they had accumulated grease and debris. If they are in regular use they must be stored in a sanitary fashion. If they are not being used they should be removed from the facility.
Overall facility is cluttered and unorganized. Operator was told to remove all items from one area at a time, deep clean, and then put only items required for operations back.
Many items are being stored directly on the floor, and must be moved to allow for proper cleaning and pest monitoring.
Surfaces throughout the facility, including walls, floors and ceilings, as well as shelving areas, are dirty and require deep cleaning. Items must be removed to ensure proper cleaning. Time has been allotted to allow for a "zoned" approach.
Written sanitation procedures for cleaning and sanitation of the facility were not observed onsite. The operator described a verbal cleaning schedule., Please complete the development of written cleaning procedures for daily, weekly, monthly cleaning items. , Overall cleanliness is very good.,