506A St. Albert Trail
11 septembre 2025
RéussiFood items were being stored on the floor in the back hallway. Ensure all items are stored a minimum of 6 inches off the floor.
Hood ventilation unit is past due for service since July 2025.
Ce restaurant a été inspecté 3 fois depuis le 7 août 2024, avec 3 réussites et 1 fermeture au dossier.
Food items were being stored on the floor in the back hallway. Ensure all items are stored a minimum of 6 inches off the floor.
Hood ventilation unit is past due for service since July 2025.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A large raw piece of pork (appeared to be tenderloin), a container of raw cut beef, and a container of raw cut chicken were all destroyed at the request of the PHI, due to having internal temperatures of 8.7C, 12.2C and 11.9C, respectively, for an unknown extended period of time.
Perishable high-risk items such as raw meat, cooked meat, dairy items, prepared noodles and cut vegetables were being stored in a standing cooler unit with an internal temperature of 10C. A section of ice was surrounding the air vent. Meat was disposed of. Some meat items were still defrosting and thus were at satisfactory temperatures, these were moved to a front display case capable of achieving 4C. All other perishable items were moved onto ice and a service call was put in for the cooler.
Handwashing sink did not have paper towel or soap stocked at time of inspection.
Food items were being stored on the floor in the back hallway. Ensure all items are stored a minimum of 6 inches off the floor.
Hood ventilation unit is past due for service since July 2025.
The standing cooler had an internal temperature of 10C and could not be made cooler by adjusting the dial. Do not use for perishable items until it is capable of maintaining 4C or colder at all times.
Food items were being stored surrounding the hand wash station and/or directly under the paper towels. These items were moved to prevent possible contamination and must be stored elsewhere. A splash guard may alternatively be installed.