502 St. Albert Trail
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since June 29, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
The displayed food handling permit had expired. , , Please ensure a valid permit is displayed in the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
Quat sanitizer in the bottle was measured at 50ppm. Sanitizer was replaced during inspection and measured at 200ppm., , Ensure sanitizer is replaced daily and measured at 200ppm.
The condiment cooler was measured at 7C. Internal temperature of food was 7C-8C . Temperature on the gauge was 52F/11C., Food was moved to the back cooler with a temperature of 2.4C., , Ensure the cooler is not used until the temperature can be maintained below 40F/4C.
The displayed food handling permit had expired. , , Please ensure a valid permit is displayed in the facility.
1 violation
The displayed food handling permit had expired. , , Please ensure a valid permit is displayed in the facility.
1 violation
The displayed food handling permit had expired. , , Please ensure a valid permit is displayed in the facility.
2 violations
Jun 29, 2023, Second time, the temperature of the display cooler located by the pop dispenser was noted at 10 degrees Celsius on the thermometer installed in the cooler. Temperature was measured as 11.5 degrees Celsius with probe thermometer and infrared thermometer. The foods containing deli meat (sandwiches), and variety of salads (Coleslaw, macaroni salads) were observed being stored in the cooler again at 11.5 Degrees Celsius. The foods were removed from the cooler by the manager along with an operator to be discarded voluntarily. , First cited on Jun 8, The temperature of the display cooler located next to the beverage station was noted on thermometer installed in the cooler and also measured with infra-red thermometer at 10 degrees Celsius. The operator was asked to move all high-risk food from that cooler to the other cooler maintained at 4 degrees Celsius., , Ensure the high-risk foods are stored at 4 degrees Celsius or below. Do not store high risk foods in the cooler until it is able to maintain the required temperature of 4 degrees Celsius or below.
Comment carried over from previous inspection report., Cooler located near the pop dispensing equipment at the front area was noted being unable to maintain temperature at 4c or below. Operator began to remove the high-risk foods from the cooler during inspection., , Repair the indicated equipment and send the service report to the undersigned.