502 St. Albert Trail
This restaurant has been inspected 4 times since August 7, 2024, with 4 passes and 0 closures on record.
The displayed food handling permit had expired. , , Please ensure a valid permit is displayed in the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Quat sanitizer in the bottle was measured at 50ppm. Sanitizer was replaced during inspection and measured at 200ppm., , Ensure sanitizer is replaced daily and measured at 200ppm.
The condiment cooler was measured at 7C. Internal temperature of food was 7C-8C . Temperature on the gauge was 52F/11C., Food was moved to the back cooler with a temperature of 2.4C., , Ensure the cooler is not used until the temperature can be maintained below 40F/4C.
The displayed food handling permit had expired. , , Please ensure a valid permit is displayed in the facility.
The displayed food handling permit had expired. , , Please ensure a valid permit is displayed in the facility.