30 - 504 St. Albert Trail
24 mars 2026
RéussiNo hand soap was available in the staff washroom. Ensure all hand wash sinks have adequate supplies for hand washing.
No cold water was available at the 3 compartment sink. Ensure there is an adequate supply of hot and cold water at the 3 compartment sink.
Cleaning cloths and aprons were observed to be stored in the washroom. Remove all food related items out of the washroom.
Exposed/unfinished wood was observed around the front hand sink. Repaint/refinish the wood such that it is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
The sanitizer dispenser was in disrepair and did not dispense any sanitizer. Repair the sanitizer dispenser and ensure the concentration dispensed is adequate. , , Sanitizer will be manually made until the dispenser is repaired. Ensure 200ppm quats is measured for adequate sanitizing of dishes, utensils, and equipment., , March 24, 2026: The sanitizer dispenser has been repaired. Concentration will be verified during a re-inspection.
The lid of the large chest freezer located by the prep table was observed to be in disrepair and had a large amount of tape that is not cleanable. Repair or replace the chest freezer lid and ensure it is smooth, durable, and easy to clean.
Ce restaurant a été inspecté 5 fois depuis le 4 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
No hand soap was available in the staff washroom. Ensure all hand wash sinks have adequate supplies for hand washing.
No cold water was available at the 3 compartment sink. Ensure there is an adequate supply of hot and cold water at the 3 compartment sink.
Cleaning cloths and aprons were observed to be stored in the washroom. Remove all food related items out of the washroom.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Exposed/unfinished wood was observed around the front hand sink. Repaint/refinish the wood such that it is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
The sanitizer dispenser was in disrepair and did not dispense any sanitizer. Repair the sanitizer dispenser and ensure the concentration dispensed is adequate. , , Sanitizer will be manually made until the dispenser is repaired. Ensure 200ppm quats is measured for adequate sanitizing of dishes, utensils, and equipment., , March 24, 2026: The sanitizer dispenser has been repaired. Concentration will be verified during a re-inspection.
The lid of the large chest freezer located by the prep table was observed to be in disrepair and had a large amount of tape that is not cleanable. Repair or replace the chest freezer lid and ensure it is smooth, durable, and easy to clean.
No sanitizer bucket was available during food service. Cleaning cloths were stored on the counter without a sanitizer solution. A sanitizer bucket was prepared upon request measuring 200ppm quats and all cleaning cloths were moved to be stored in the sanitizer bucket.
Several pizza doughs were observed to be stored on a rack that was directly on the ground with no barrier around the food items. All pizza doughs were discarded upon request.
The facility was not sanitizing when conducting manual dishwashing. Manual dishwashing procedure reviewed with staff on site and manager over the phone. Ensure manual dishwashing follows a wash, rinse, sanitize procedure.
No hand soap was available in the staff washroom. Ensure all hand wash sinks have adequate supplies for hand washing.
No cold water was available at the 3 compartment sink. Ensure there is an adequate supply of hot and cold water at the 3 compartment sink.
Cleaning cloths and aprons were observed to be stored in the washroom. Remove all food related items out of the washroom.
A garbage bag was used to cover the bowl of the large stand mixer. The garbage bag was discarded upon request. Ensure food grade bags or covers are used for food and food equipment.
The exhaust system was observed to be due for cleaning in January 2026. Contact a service professional and schedule a cleaning.
Exposed/unfinished wood was observed around the front hand sink. Repaint/refinish the wood such that it is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
Grime and food residue build up was observed on the can opener. The can opener was washed and sanitized immediately upon request.
The lid of the large chest freezer located by the prep table was observed to be in disrepair and had a large amount of tape that is not cleanable. Repair or replace the chest freezer lid and ensure it is smooth, durable, and easy to clean.
The sanitizer dispenser was in disrepair and did not dispense any sanitizer. Repair the sanitizer dispenser and ensure the concentration dispensed is adequate. , , Sanitizer will be manually made until the dispenser is repaired. Ensure 200ppm quats is measured for adequate sanitizing of dishes, utensils, and equipment.
This violation has been carried over from the previous inspection reports:, , April 2, 2024: All high touch surfaces; including but not limited to door handles, light switches, cooler doors, are visibly dirty and require cleaning., , November 4, 2024: No change., , March 19, 2026: Deep cleaning is required on all high touch surfaces including but not limited to prep coolers, door handles, cooler doors, utensils storage area, shelving, walk-in cooler fan covers, and along the walls and corners of the facility.
April 2, 2024: All high touch surfaces; including but not limited to door handles, light switches, cooler doors, are visibly dirty and require cleaning., , November 4, 2024: No change.
The hood vent grates show a visible buildup of grease and dust and must be removed and cleaned.
April 2, 2024: Walls by the back exit (including the bathroom door) were dirty and visibly stained with oil and require cleaning., , November 4, 2024: Bathroom door is still very dirty on both sides.
April 2, 2024: All high touch surfaces; including but not limited to door handles, light switches, cooler doors, are visibly dirty and require cleaning., , November 4, 2024: No change.
There were two empty spray bottles labelled "sanitizer". The red sani bucket was also empty. Inspection occurred beginning at 12:06. Sanitizer solutions were made at the request of the PHI and employee was informed not to open without having them prepared moving forward.
The front hand washing sink was blocked by a box and six crates of 2L bottles of pop.
There is a section of the ceiling tiles missing over the 3-compartment sink area. These must be replaced so as to prevent potential contamination of a food handling area.
The hood vent grates show a visible buildup of grease and dust and must be removed and cleaned.
There is a large amount of built-up dirt and food debris on the wire shelving in the walk-in cooler, which can easily fall into food items.
April 2, 2024: Walls by the back exit (including the bathroom door) were dirty and visibly stained with oil and require cleaning., , November 4, 2024: Bathroom door is still very dirty on both sides.
April 2, 2024: All high touch surfaces; including but not limited to door handles, light switches, cooler doors, are visibly dirty and require cleaning., , November 4, 2024: No change.