30 - 504 St. Albert Trail
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 mars 2026
No hand soap was available in the staff washroom. Ensure all hand wash sinks have adequate supplies for hand washing.
No cold water was available at the 3 compartment sink. Ensure there is an adequate supply of hot and cold water at the 3 compartment sink.
Cleaning cloths and aprons were observed to be stored in the washroom. Remove all food related items out of the washroom.
Exposed/unfinished wood was observed around the front hand sink. Repaint/refinish the wood such that it is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
The sanitizer dispenser was in disrepair and did not dispense any sanitizer. Repair the sanitizer dispenser and ensure the concentration dispensed is adequate. , , Sanitizer will be manually made until the dispenser is repaired. Ensure 200ppm quats is measured for adequate sanitizing of dishes, utensils, and equipment., , March 24, 2026: The sanitizer dispenser has been repaired. Concentration will be verified during a re-inspection.
The lid of the large chest freezer located by the prep table was observed to be in disrepair and had a large amount of tape that is not cleanable. Repair or replace the chest freezer lid and ensure it is smooth, durable, and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Inasal Corner
Ce restaurant a été inspecté 11 fois depuis le 27 juillet 2023, avec 1 conforme, 10 non conformes et 1 fermeture au dossier.
6 infractions
No hand soap was available in the staff washroom. Ensure all hand wash sinks have adequate supplies for hand washing.
No cold water was available at the 3 compartment sink. Ensure there is an adequate supply of hot and cold water at the 3 compartment sink.
Cleaning cloths and aprons were observed to be stored in the washroom. Remove all food related items out of the washroom.
Exposed/unfinished wood was observed around the front hand sink. Repaint/refinish the wood such that it is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
The sanitizer dispenser was in disrepair and did not dispense any sanitizer. Repair the sanitizer dispenser and ensure the concentration dispensed is adequate. , , Sanitizer will be manually made until the dispenser is repaired. Ensure 200ppm quats is measured for adequate sanitizing of dishes, utensils, and equipment., , March 24, 2026: The sanitizer dispenser has been repaired. Concentration will be verified during a re-inspection.
The lid of the large chest freezer located by the prep table was observed to be in disrepair and had a large amount of tape that is not cleanable. Repair or replace the chest freezer lid and ensure it is smooth, durable, and easy to clean.
13 infractions
No sanitizer bucket was available during food service. Cleaning cloths were stored on the counter without a sanitizer solution. A sanitizer bucket was prepared upon request measuring 200ppm quats and all cleaning cloths were moved to be stored in the sanitizer bucket.
Several pizza doughs were observed to be stored on a rack that was directly on the ground with no barrier around the food items. All pizza doughs were discarded upon request.
The facility was not sanitizing when conducting manual dishwashing. Manual dishwashing procedure reviewed with staff on site and manager over the phone. Ensure manual dishwashing follows a wash, rinse, sanitize procedure.
1 infraction
April 2, 2024: All high touch surfaces; including but not limited to door handles, light switches, cooler doors, are visibly dirty and require cleaning., , November 4, 2024: No change.
3 infractions
The hood vent grates show a visible buildup of grease and dust and must be removed and cleaned.
April 2, 2024: Walls by the back exit (including the bathroom door) were dirty and visibly stained with oil and require cleaning., , November 4, 2024: Bathroom door is still very dirty on both sides.
April 2, 2024: All high touch surfaces; including but not limited to door handles, light switches, cooler doors, are visibly dirty and require cleaning., , November 4, 2024: No change.
7 infractions
There were two empty spray bottles labelled "sanitizer". The red sani bucket was also empty. Inspection occurred beginning at 12:06. Sanitizer solutions were made at the request of the PHI and employee was informed not to open without having them prepared moving forward.
The front hand washing sink was blocked by a box and six crates of 2L bottles of pop.
There is a section of the ceiling tiles missing over the 3-compartment sink area. These must be replaced so as to prevent potential contamination of a food handling area.
7 infractions
A prepared approved food safe sanitizer solution was not available at time of inspection. Ensure this is prepared prior to opening to the public. Rags were also observed in use and out on surfaces. These just be soaking in sanitizer once in use.
The prep cooler was tested and found to be at 8-10C. The dial was adjusted and temperatures were decreasing prior to end of inspection.
Items were being stored on the floor of the cooler. All food items must be stored a minimum of 6 inches off the floor to allow for proper cleaning.
Aucune infraction
1 infraction
The walls behind the POS station were damaged with multiple holes in the drywall. Ensure these holes are repaired.
4 infractions
Mouse droppings were observed in the staff washroom. The operator was notified and educated on the proper way to safely clean up mouse droppings. , , Follow up with your pest control company and ensure the pest problem is taken care of so that pests are unable to enter and thrive in the facility. , , August 11 - mouse droppings were still observed throughout the facility, not just limited to the washroom. Operator was instructed to thoroughly clean all of the floors so that better monitoring could be achieved.
The back exterior door has visible light showing and requires new weatherstripping, so as to prevent entry from mice.
The walls behind the POS station were damaged with multiple holes in the drywall. Ensure these holes are repaired.
7 infractions
Mouse droppings were observed in the staff washroom. The operator was notified and educated on the proper way to safely clean up mouse droppings. , , Follow up with your pest control company and ensure the pest problem is taken care of so that pests are unable to enter and thrive in the facility.
Two shelves in the walk-in cooler were made of pieces of drywall that were in disrepair, porous and not easy to clean. Shelves need to be in good repair and made of materials that are smooth, non-porous and easily cleanable.
The walls behind the POS station were damaged with multiple holes in the drywall. Ensure these holes are repaired.
18 infractions
A donair cone from the previous day was being reheated and was observed to have an internal temperature of 27C. The operator was informed and the donair cone was disposed of.
Two spray bottles containing unknown liquids were observed in the staff washroom. The operator was notified and the bottles were properly labeled., , Ensure all spray bottles containing chemicals are clearly labeled with their contents.
A donair cone from the previous day was cooled in the refrigerator and reheated whole the following day. The operator was informed and the donair cone was disposed of. If donair meat is to be served over multiple days, the meat must be sliced and cooked to 74C before refrigerating at the end of the day. The cone must not be allowed to cool while whole.
No hand soap was available in the staff washroom. Ensure all hand wash sinks have adequate supplies for hand washing.
No cold water was available at the 3 compartment sink. Ensure there is an adequate supply of hot and cold water at the 3 compartment sink.
Cleaning cloths and aprons were observed to be stored in the washroom. Remove all food related items out of the washroom.
A garbage bag was used to cover the bowl of the large stand mixer. The garbage bag was discarded upon request. Ensure food grade bags or covers are used for food and food equipment.
The exhaust system was observed to be due for cleaning in January 2026. Contact a service professional and schedule a cleaning.
Exposed/unfinished wood was observed around the front hand sink. Repaint/refinish the wood such that it is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
Grime and food residue build up was observed on the can opener. The can opener was washed and sanitized immediately upon request.
The lid of the large chest freezer located by the prep table was observed to be in disrepair and had a large amount of tape that is not cleanable. Repair or replace the chest freezer lid and ensure it is smooth, durable, and easy to clean.
The sanitizer dispenser was in disrepair and did not dispense any sanitizer. Repair the sanitizer dispenser and ensure the concentration dispensed is adequate. , , Sanitizer will be manually made until the dispenser is repaired. Ensure 200ppm quats is measured for adequate sanitizing of dishes, utensils, and equipment.
This violation has been carried over from the previous inspection reports:, , April 2, 2024: All high touch surfaces; including but not limited to door handles, light switches, cooler doors, are visibly dirty and require cleaning., , November 4, 2024: No change., , March 19, 2026: Deep cleaning is required on all high touch surfaces including but not limited to prep coolers, door handles, cooler doors, utensils storage area, shelving, walk-in cooler fan covers, and along the walls and corners of the facility.
The hood vent grates show a visible buildup of grease and dust and must be removed and cleaned.
There is a large amount of built-up dirt and food debris on the wire shelving in the walk-in cooler, which can easily fall into food items.
April 2, 2024: Walls by the back exit (including the bathroom door) were dirty and visibly stained with oil and require cleaning., , November 4, 2024: Bathroom door is still very dirty on both sides.
April 2, 2024: All high touch surfaces; including but not limited to door handles, light switches, cooler doors, are visibly dirty and require cleaning., , November 4, 2024: No change.
Several pieces of food equipment were being stored on the floor underneath the wire shelving unit.
All high touch surfaces; including but not limited to door handles, light switches, cooler doors, are visibly dirty and require cleaning.
Floors throughout the facility, but specifically toward the back exit, were visibly dirty and require cleaning.
Walls by the back exit (including the bathroom door) were dirty and visibly stained with oil and require cleaning.
The interior of the cover of the prep cooler is damaged and is being held together with fraying tape. Ensure that this is repaired or replaced so that it is smooth, easily cleanable and non porous.
A ceiling tile in the staff washroom is damaged. Ensure all ceiling tiles are in good working condition.
The sides of the lid to one chest deep freeze are damaged in a way that makes the exposed surface porous and not easily cleanable. Ensure this lid is either replaced or repaired so that all surfaces are smooth, non porous and easy to clean. , ,
The interior of the cover of the prep cooler is damaged and is being held together with fraying tape. Ensure that this is repaired or replaced so that it is smooth, easily cleanable and non porous.
The baseboard cover by the back door has a buildup of food debris stuck to it which can potentially act as a food source to mice. Ensure the food debris is scraped off.
Strips of donair meat were measured at 50C in a hot holding unit. The staff was notified and the strips were disposed of. Ensure all hot holding units are maintaining food at a minimum of 60C.
An open bag of sugar was observed in the kitchen. The operator was notified and the bag of sugar was moved into a food grade bucket with a tight fitting lid. Ensure all open bags of spices, powders, etc are stored in food grade containers with tight fitting lids.
A plastic scoop was observed stored in the yeast container. The operator was notified and the scoop was disposed of., , Ensure all scoops or dispensing containers are stored in such a way that the portion of the container that contacts staffs hands does not contact the food.
Mouse droppings were observed in the staff washroom. The operator was notified and educated on the proper way to safely clean up mouse droppings. , , Follow up with your pest control company and ensure the pest problem is taken care of so that pests are unable to enter and thrive in the facility.
Two shelves in the walk-in cooler were made of pieces of drywall that were in disrepair, porous and not easy to clean. Shelves need to be in good repair and made of materials that are smooth, non-porous and easily cleanable.
The walls behind the POS station were damaged with multiple holes in the drywall. Ensure these holes are repaired.
A ceiling tile in the staff washroom is damaged. Ensure all ceiling tiles are in good working condition.
The sides of the lid to one chest deep freeze are damaged in a way that makes the exposed surface porous and not easily cleanable. Ensure this lid is either replaced or repaired so that all surfaces are smooth, non porous and easy to clean. , ,
The container that was used to hold the yeast was observed to be dirty with a build up of grime on the outside of the container. The operator was informed and the yeast was transferred to a new container and the dirty container was cleaned. , , Ensure all food storage containers are cleaned regularly to prevent the build-up of dirt and grime.
A plastic squeegee being used to gather pizza crumbs was observed to be damaged and shedding pieces of plastic. The staff were notified, and the squeegee was disposed of. , , Ensure all food equipment is in good working condition.
The interior of the cover of the prep cooler is damaged and is being held together with fraying tape. Ensure that this is repaired or replaced so that it is smooth, easily cleanable and non porous.
The bottoms of the broiler coils used to heat the donair cones have a build-up of burnt food debris. Ensure these coils are cleaned regularly.
Ceiling tiles, vents and piping were observed to have a build-up of dust. Ensure these areas are cleaned regularly to prevent this build-up.
The baseboard cover by the back door has a buildup of food debris stuck to it which can potentially act as a food source to mice. Ensure the food debris is scraped off.
Boxes of canned tomatoes were being stored on the floor, preventing proper cleaning of the floor. The operator was notified and the boxes were moved off the floor. Ensure that goods and equipment are stored in such a way that does not prevent effective cleaning of the floors.