400 Campbell Road
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 20, 2025
In ComplianceThe concentration of the quat solution was noted to be at 100 ppm. It was noted that the staff members were diluting the quat solution., The operator was advised not to dilute the quat solution. Please use a test strip to test the concentration and ensure it is maintained at 200 ppm at all times.
This restaurant has been inspected 4 times since January 15, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The concentration of the quat solution was noted to be at 100 ppm. It was noted that the staff members were diluting the quat solution., The operator was advised not to dilute the quat solution. Please use a test strip to test the concentration and ensure it is maintained at 200 ppm at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Pest control records were not available., , Ensure pest control records are maintained on site.
4 violations
The sanitizer bucket in the front service area was empty. The sanitizer solutions in the trays beside the equipment in front was at 50ppm of quat., , Fresh quat solutions tested at 200ppm were prepared. Ensure sanitizer is replaced every 2 hours and when visibly dirty.
The frozen packaged foods being thawed in the cooler had no date labels on them. Facility requirements is 3 days thawing allowance., , Ensure frozen food being thawed un the cooler has a date label to maintain the 3 days policy.
An equipment was blocking the handwashing sink of the back area., , Ensure the handwashing sink is accessible at all times.
Pest control records were not available., , Ensure pest control records are maintained on site.
1 violation
The paper towel dispenser was noted to be empty. , The operator stocked the paper towel dispenser during the inspection. The operator was further advised to ensure that the hand washing station remain fully stocked at all times.