400 Campbell Road
3 décembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 18 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
Hood vents were past due for service since September 2025.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Two juice dispensers in the cafe area were observed full of juice but with the refrigeration units turned off, resulting in the juice being 23 degrees C. Operator Gus stated this area had not been in use since Saturday night. Upon closing of this area, all food items must be properly stored or disposed of. Juices were emptied and dispensing units were cleaned and sanitized at the request of the PHI.
Dishwasher was ran three times and no chlorine residual could be found. Despite priming the sanitizer, none could be observed dispensing. , , Operator Gus was instructed to call for service and to set up the 3-compartment sink for manual dishwashing with a 100 ppm chlorine sanitizing solution.
Paper towel was not in the dispenser at time of inspection. Operator Gus replaced it at the request of PHI.
Hood vents were past due for service since September 2025.
The popcorn maker in the cafe serving area was found with a large amount of leftover popcorn sitting out, not protected from contamination or pests. Operator stated cafe area had not been used since Saturday evening. Proper cleaning and removal of any open food items is required in this area when not in use.
OCT 4,2024, - Washroom door was shut., - Operator indicated the department responsible for the floor has been notified of concerns and need for repairs., 1. Floor was noted to be damaged throughout the facility. , Please repair the damaged floor and ensure it is maintained in a smooth, easy to clean and moisture resistant state. , 2. Drywall mud was noted on walls during the inspection. , Please paint these areas and ensure they are maintained in a smooth, easy to clean and moisture resistant state., 3. The washroom door was noted to be open at the time of inspection. , As this door opens directly into the food handling and prep area, please install a self-closing mechanism and keep this door closed at all times.
1. Floor was noted to be damaged throughout the facility. , Please repair the damaged floor and ensure it is maintained in a smooth, easy to clean and moisture resistant state. , 2. Drywall mud was noted on walls during the inspection. , Please paint these areas and ensure they are maintained in a smooth, easy to clean and moisture resistant state., 3. The washroom door was noted to be open at the time of inspection. , As this door opens directly into the food handling and prep area, please install a self-closing mechanism and keep this door closed at all times.
Food debris was noted on hard-to-reach surfaces of the meat slicer. , Please ensure to dismantle the meat slicer to achieve proper cleaning and sanitation level. A brush must be used to clean and sanitize hard-to-reach surfaces. Please clean and sanitize the meat slicer.