400 Campbell Road
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 17, 2026
In ComplianceQuats concentration in the sani bucket was measured at 50 ppm. Operator was instructed to prepare a fresh sanitizer solution. The newly prepared solution was tested and measured 200 ppm.
This restaurant has been inspected 6 times since January 15, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Quats concentration in the sani bucket was measured at 50 ppm. Operator was instructed to prepare a fresh sanitizer solution. The newly prepared solution was tested and measured 200 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mahalo Massage Therapy and Wellness - Food
No violations
2 violations
The concentration of quat solution was noted to be at 50 ppm. , The operator prepared fresh quat solution during the inspection. The concentration was noted to be at 200 ppm. Please use a test strip to test the concentration.
1. The surface temperature of the display cooler was noted to be at 11 degrees C and internal temperature of food items were noted to be at 9 degrees C. , 2. The surface temperature of milk cooler was noted to be at 12 degrees C and internal temperature of food items were noted to be at 9 degrees C. , All these food items were moved into the prep cooler and standup cooler during the inspection. Please repair both coolers and ensure they are maintained at or below 4 degrees C.
1 violation
- The white counter top has some damaged and some open wood surfaces. , , Ensure food contact surfaces are smooth, easy to clean and non-absorbent.
3 violations
The sanitizer solutions in the bucket and sanitizing sink was at an inadequate concentration. , , Fresh quat solutions tested at 200ppm were prepared. Ensure sanitizer is replaced every 2 hours and when visibly dirty.
The probe thermometer is not in good working con. Thermometer recorded food between 6C and 10C. Both probes of the PHI recorded food temperatures between 2C-3C., , Ensure the probe thermometer needs to be is recalibrated or replaced.
- The white counter top has some damaged and some open wood surfaces. , , Ensure food contact surfaces are smooth, easy to clean and non-absorbent.
1 violation
Quat solution was noted to be at 50 ppm., The operator prepared fresh quat solution during the inspection. , The operator was further advised to ensure to change quat solution on frequent basis.