Songkran Thai Restaurant

***food safety records were not being maintained for the Mar 28 Date. Discussed why this was important as there were not records showing that the food equipment was working.

Mar 16, 2026, ***No staff present had taken a food safety course. Discussed and checked and there were no Thai food safety courses available. This does not negate the requirement that food safety training is required., Mar 4, 2026, ***Discussed the food safety training with the chef. The owner had previously posted their food safety certificate but it was not present and the owner had not been onsite during these inspections. A list of food safety courses will be sent with this report for the onsite staff to get their certification., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing practices, unsafe utensil storage practices, recurring obstruction of the hand sink etc.

Apr 8, 2026, ***Discussed and showed the back door with the accumulation of garbage. The same garbage was present during the previous inspection (the faucet head from the sink repairs was still out on the ground, as well as three black garbage bags, a large pot half filled with unknown liquid and other debris)., Mar 2026, ***There was a pile of garbage outside the back kitchen door. This is not an acceptable garbage storage area. Ensure that the back area is cleared and not used as a garbage area.