140 - 15 Perron Street
May 6, 2026
PassThe bleach sanitizer concentration was measured at greater than 200 ppm. The operator was advised to prepare a fresh sanitizer solution, which subsequently measured at 100 ppm.
Handwash sink access was obstructed by a garbage container. The operator was advised to reposition the container to ensure the handwashing sink remains accessible at all times.
Dry food storage containers were observed with scoop handles in contact with the flour. The operator was advised to store scoops so that the handle does not contact the food, either by hanging the scoop on the container lid or positioning the handle outside the flour, to prevent contamination and maintain sanitary conditions.
Staff’s personal water bottle was observed on a food preparation table. The operator was advised that personal items are not permitted in food handling areas, and the item was promptly removed upon request.
The rear door was observed propped open with a cardboard box, creating a potential entry point for pests. The operator was advised that the door must remain closed when not in use or that a properly fitted screen should be installed if natural ventilation is required. The door was closed upon request.
Food spills were observed on the floor beneath the racks in the walk-in cooler. The operator was advised to clean and routinely monitor the area, and cleaning was initiated during the inspection.
This restaurant has been inspected 2 times since January 29, 2025, with 2 passes and 0 closures on record.
The bleach sanitizer concentration was measured at greater than 200 ppm. The operator was advised to prepare a fresh sanitizer solution, which subsequently measured at 100 ppm.
Handwash sink access was obstructed by a garbage container. The operator was advised to reposition the container to ensure the handwashing sink remains accessible at all times.
Dry food storage containers were observed with scoop handles in contact with the flour. The operator was advised to store scoops so that the handle does not contact the food, either by hanging the scoop on the container lid or positioning the handle outside the flour, to prevent contamination and maintain sanitary conditions.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Staff’s personal water bottle was observed on a food preparation table. The operator was advised that personal items are not permitted in food handling areas, and the item was promptly removed upon request.
The rear door was observed propped open with a cardboard box, creating a potential entry point for pests. The operator was advised that the door must remain closed when not in use or that a properly fitted screen should be installed if natural ventilation is required. The door was closed upon request.
Food spills were observed on the floor beneath the racks in the walk-in cooler. The operator was advised to clean and routinely monitor the area, and cleaning was initiated during the inspection.