130 - 15 Perron Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2025
Not in Compliance***The chlorine test papers available were discoloured and did not provide an accurate reading when checked. Picture of the new test strips was provided following the inspection.
***There was a build up or dirt present on the edges of the high traffic areas and in the hard to reach areas (under equipment).
This restaurant has been inspected 3 times since November 28, 2023, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
***The chlorine test papers available were discoloured and did not provide an accurate reading when checked. Picture of the new test strips was provided following the inspection.
***There was a build up or dirt present on the edges of the high traffic areas and in the hard to reach areas (under equipment).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
- Prep cooler by the dishwasher was measured at 13-15C using a surface thermometer. Internal temperature of high risk food stored in the cooler for over 4 hours was measured at 13C using a probe thermometer. Temperature records were not available. High risk food was discarded during inspection, low risk food was moved to a functional cooler., , - Thermometer was missing in some coolers., , Ensure high risk food in a cooler is maintained at 4C or less., Ensure all refrigerating units have a functional thermometer at all times.
- Prep cooler by the dishwasher was measured at 13-15C using a surface thermometer. Internal temperature of high risk food stored in the cooler for over 4 hours was measured at 13C using a probe thermometer. Temperature records were not available. , , Ensure the cooler is not used to store high risk food until a temperature of 4C or less can be achieved.
2 violations
***The other two spray bottles were 10 to 50ppm. Corrected during the inspection. Staff made up a new solution that was 100ppm.
***Wiping cloths were being left on the counter and not stored in the sanitizer solution. Discussed and corrected during the inspection.