2503 Tudor Glen Market
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Auras Butcher Filipino/Latino Meat and Grocery
Ce restaurant a été inspecté 7 fois depuis le 12 décembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
***Paper towels were available but not in a dispenser. Paper towels are to be stored in a dispenser and protected from contamination.
***there were no sanitizer test strips available for checking the sanitizer concentration
***Current FHP was not posted.(exp Sep 2025)
5 infractions
***Paper towels were available but not in a dispenser. Paper towels are to be stored in a dispenser and protected from contamination.
***The rice paddles were being stored in standing water. Discussed again that they were to be stored in ice water or used and then washed and sanitized and stored clean and dry. Staff got ice for the rice paddles.
***there were no sanitizer test strips available for checking the sanitizer concentration
8 infractions
***Cleaning cloths were on the counter and not stored in a sanitizer solution. Discussed and corrected during the inspection.
***The rice paddles were stored in standing water at room temperature. Discussed options (using once and putting in for sanitizing or storing in an ice bath).
***Bean sprouts were sitting in water at room temperature. Discussed options (storing in a cooler or keeping in an ice bath).
5 infractions
Items are being stored on the floor under the stainless steel work bench. Ensure all items are stored up and off the floor to allow for proper cleaning.
Food items are being stored within 1 foot of hand washing sink. Splash guards must be installed to prevent contamination of these items or food items must be moved.
Soiled cardboard is being used to line shelf for the stainless steel work bench. Please remove.
Aucune infraction
3 infractions
Temperature logs were not observed being maintained in the facility and available for review during inspection., , Monitor the foods temperature in coolers, hot holding and freezers and maintain record in the facility., , Dec 12, 2023: Proper temperature logs were still not being kept. A temperature log template will be sent with this report.
The dishwasher in the facility was not in a proper working condition. The manufacturers instructions indicated that the dishwasher should use chlorine as sanitizer. The bottle of sanitizer connected to the dishwasher was empty, the staff present replaced the empty bottle during inspection. After running multiple cycles, 0ppm chlorine sanitizer concentration was measured from the dishwasher with a maximum temperature of about 60C. , , Please contact a service technician immediately to repair the dishwasher. All dishware or utensils washed in the facility must be sanitized in the dishwashing sink using 100ppm chlorine solution until the dishwasher is repaired. Use the test strips available in the facility to verify the sanitizer concentration.
***Current FHP was not posted.(exp Sep 2025)
***The dishwasher was not working. The facility is using only single use customer utensils until the unit is repaired/replaced.
***Dishwasher was not working and effectively sanitizing the dishes. Discussed options, closing or getting single service customer utensils. They plan on getting single use customer utensils., ***there was a two compartment sink for dishwashing.
***The staff were using a reusable hand towel for drying hands instead of the single use paper towels. Discussed that was not acceptable., ***Paper towels were available but not in a dispenser. Paper towels are to be stored in a dispenser and protected from contamination.
***there were no sanitizer test strips available for checking the sanitizer concentration
***Pest control records were not being maintained and completed monthly.
***Current FHP was not posted.(exp Sep 2025)
Deep cleaning is required on floors, with special attention to underneath and beside equipment.
High level dusting and grease removal is required on ceilings around ventilation grates.
The light tubes/fixture in the dry storage room was burnt out and also missing a protective cover. , , Replace the burnt-out light tubes and the missing protective cover to facilitate proper cleaning, food handling and prevent food contamination in and event of breakage.