11C Rayborn Crescent
This restaurant has been inspected 2 times since March 12, 2026, with 2 passes and 0 closures on record.
***Discussed the sanitizer solution that was made up and the concentrate that was used to make it. With the concentrated source solution, less will be needed to make a solution with a 100ppm chlorine concentration. Corrected during the inspection. The solution was diluted down to 100ppm and discussed.
*** The sanitizer spray bottle was not labeled as to the contents. Corrected during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
***The surfacing was stained/gouged/had disrepair present on the two white cutting boards that were going to be cut down to size for the equipment. Discussed sanding or shaving it down to undamaged surfacing for cleanability.
***The washroom door opened into the food storage area. Discussed and he will install a self closing device on the door.