140 - 44 Riel Drive
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 1, 2026
Not in ComplianceThe fresh ice display cooler was not in use. Operator already made a service request to maintenance.
This restaurant has been inspected 6 times since July 25, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The fresh ice display cooler was not in use. Operator already made a service request to maintenance.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
Temperatures were not consistently recorded and maintained for the coolers. The operator was advised to record the temperatures consistently to ensure proper monitoring and food safety compliance.
The fresh ice display cooler was measured at 9.2 °C using an infrared thermometer, and the internal temperature was measured at 5.2 °C. The operator was instructed to relocate the fish to another cooler that was measured below 4 °C, add more ice to the mussels, and continue monitoring the temperature until the cooler is repaired by maintenance. The operator relocated the fish and added extra ice as requested.
None of the staff hold safe food handling certificate in the facility. Operator was advised to complete a food handler certificate. A list of approved course providers was provided to operator via email.
No violations
1 violation
***There were dried fish pieces being stored uncovered on the back counter. Discussed with staff who went and covered right away.
2 violations
***The Quat sanitizer test strips were expired. Discussed that they were also discoloured and may not give accurate readings when they are compromised.
***Pest control records were not available for review. Ensure a copy of the monthly pest control records are present and available for review during inspections. Staff contacted manager who plans on e-mailing the pest control reports. Ensure that the pest control reports are available onsite.
6 violations
***The hydrogen peroxide cleaner/sanitizer labeled containers did not have a measurable amount of Hydrogen peroxide present. Ensure the sanitizer concentration is maintained at an effective level.
***The hydrogen peroxide cleaner/sanitizer labeled containers did not have a measurable amount of Hydrogen peroxide present. Ensure all spray bottles are accurately labeled as to the contents.
***The Quat sanitizer test strips were expired. Discussed that they were also discoloured and may not give accurate readings when they are compromised.
***There were no test strips present for the hydrogen peroxide solutions present. If hydrogen peroxide is going to be present, then the hydrogen peroxide test strips are required.
***Pest control records were not available for review. Ensure a copy of the monthly pest control records are present and available for review during inspections. Staff contacted manager who plans on e-mailing the pest control reports. Ensure that the pest control reports are available onsite.
***There were knives present in a knife block in the dry storage/prep area. Discussed that knife blocks were not cleanable and were not to be used for storing knives.