106 - 18 Rayborn Crescent
June 4, 2026
PassFacility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
This restaurant has been inspected 6 times since April 29, 2026, with 6 passes and 0 closures on record.
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Foods were produced in an unapproved facility without a valid and subsisting food handling permit from Alberta Health Services. A food safety plan was reviewed, and sufficient controls, documentation and safety measures could not be validated or produced by the operator. , These foods include: , • Halkidiki olives stuffed with pimento , • Halkidiki olives stuffed with lemon, • Halkidiki olives stuffed with almond, • Halkidiki olives stuffed with pickled gherkin , • Halkidiki olives stuffed with garlic , • Halkidiki green olives , • Sliced Kalamata olives , • Sliced Halkidiki olives , • Kalamata olives pitted , • Halkidiki olives pitted , • L’Oca pitted Halkidiki olives , • L’Oca whole Kalamata olives , • Whole Kalamata olives
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
Facility was found to be in operation and have produced large amounts of olive products onsite without a valid food handling permit.