106 - 18 Rayborn Crescent
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since April 29, 2026, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
Foods were produced in an unapproved facility without a valid and subsisting food handling permit from Alberta Health Services. A food safety plan was reviewed, and sufficient controls, documentation and safety measures could not be validated or produced by the operator. , These foods include: , • Halkidiki olives stuffed with pimento , • Halkidiki olives stuffed with lemon, • Halkidiki olives stuffed with almond, • Halkidiki olives stuffed with pickled gherkin , • Halkidiki olives stuffed with garlic , • Halkidiki green olives , • Sliced Kalamata olives , • Sliced Halkidiki olives , • Kalamata olives pitted , • Halkidiki olives pitted , • L’Oca pitted Halkidiki olives , • L’Oca whole Kalamata olives , • Whole Kalamata olives
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
1 violation
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
1 violation
Facility was found to be in operation and have produced large amounts of olive products onsite without a valid food handling permit.
1 violation
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.