420 - 1115 St. Albert Trail
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since May 20, 2026, with 4 in compliance, 1 not in compliance, and 0 closures on record.
No violations
5 violations
Wiping cloths were noted to be stored on prep counters, and dry storge shelves., Please note that cleaning cloths must be stored in the sanitizing solution at all times. Please do not store them on prep counters or dry storage area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
It was noted that food handlers were not washing hands between tasks. , Importance of handwashing was discussed with the operator during the inspection. Hands must be washed between tasks.
1. Staff food items such as coffee, snacks were noted on prep counters and in dry storage area. , These were removed during the inspection. The operator was advised to sanitize all food contact surfaces and designate an area to store staff food items. , 2. Food items were stored on the floor of the walk-in-cooler. , Please ensure all food items are stored at least six inches above the floor., 3. Bulk scoops were noted inside bulk food containers. , Please ensure all bulk food scoops are hanging properly.
Pest control records were not observed. , Please maintain monthly pest control records.
General cleaning and organizing is required., Please clean and organize the facility and ensure it is maintained in a clean and sanitary manner.
No violations
No violations
No violations