10 Galarneau Place
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bento Sushi
This restaurant has been inspected 8 times since July 19, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
There is visible light at the bottom of the back exterior door.
1 violation
There is visible light at the bottom of the back exterior door.
4 violations
Mouse droppings were observed in a section of missing wall, on the lower left wall near the redux grease receptacle.
There is visible light at the bottom of the back exterior door.
There is a hole in the lower section of the wall to the left of the redux oil receptacle. , , There is a loose faceplate on the same wall, exposing a hole into the wall. , , There is unfinished tile section surrounding a pipe on the wall behind the redux oil receptacle.
No violations
2 violations
The front juice dispenser, nearest the till, was found to be at a temperature of 9-11 C. Operator stated she would clean the ventilation for the unit and/or have it serviced. Do not use this unit for perishables until it is capable of maintaining 4 C or colder at all times.
The sanitizer concentration for manual dishwashing was tested and was found to be only 50 ppm quat. Employee was directed to drain the sink and refill it. Was retested and found to be at 200 ppm quat.
No violations
2 violations
A cleaning cloth was observed on the work surface and not in a prepared sanitizer solution or a "dirty" receptacle. Staff moved the cloth to the "dirty" bin once alerted.
Floors (specifically underneath/surrounding the deep frier and in the walk-in cooler) were found to have food residual/debris and require a deep clean.
The following deep cleaning is required: , - high level dusting including on screens, cords, etc. , - floors in hard to reach areas including between and behind equipment.