50 - 101 St. Albert Trail
January 21, 2026
Pass1. It was noted that the food handlers were not washing hands between tasks and were unaware of glove guidelines. , Importance of hand washing and guidelines to use gloves were discussed with the operator during the inspection. Please wash hands before putting them on, after taking them off and between glove changes, after handling soiled dishes and raw meat and before handling clean dishes and ready-to-eat food items. Please wash hands., 2. One of the food handlers was noted to have long nails. , Please be advised that long nails cannot be cleaned properly. Please ensure food handlers do not have long nails.
The upstairs glasswasher was not in operational state., The operator indicated that the repairman ordered parts to repair the glasswasher.
Additional training is required for food handlers. , Please train staff members.
1. Light covers were noted to be missing from downstair prep area. , Please install the missing light covers. , 2. Lighting levels are not adequate in both bar areas making it hard to staff to visibly see and clean thoroughly. , Please re-mediate this concern by increase lighting levels or providing staff members with adequate tools to increase visibility.
1. The sliding door of the upright cooler located in the main kitchen was noted to be damaged. , Please repair this door., 2. The south glasswasher located on the main floor was not in operational state. , The operator indicated that the repairman ordered parts to repair the glasswasher.
Accumulation of debris was noted underneath all bar equipment in both bars (main floor and upstairs). Accumulation of grease was noted on vents of the ventilation system. According to Orkin pest control report from November and January, the breeding grounds for fruit flies are underneath the glasswasher and advising the facility to keep this area clean. , Please clean the indicated areas and ensure they are maintained in a clean and sanitary state.
This restaurant has been inspected 9 times since August 12, 2024, with 9 passes and 0 closures on record.
1. It was noted that the food handlers were not washing hands between tasks and were unaware of glove guidelines. , Importance of hand washing and guidelines to use gloves were discussed with the operator during the inspection. Please wash hands before putting them on, after taking them off and between glove changes, after handling soiled dishes and raw meat and before handling clean dishes and ready-to-eat food items. Please wash hands., 2. One of the food handlers was noted to have long nails. , Please be advised that long nails cannot be cleaned properly. Please ensure food handlers do not have long nails.
The upstairs glasswasher was not in operational state., The operator indicated that the repairman ordered parts to repair the glasswasher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Additional training is required for food handlers. , Please train staff members.
1. Light covers were noted to be missing from downstair prep area. , Please install the missing light covers. , 2. Lighting levels are not adequate in both bar areas making it hard to staff to visibly see and clean thoroughly. , Please re-mediate this concern by increase lighting levels or providing staff members with adequate tools to increase visibility.
1. The sliding door of the upright cooler located in the main kitchen was noted to be damaged. , Please repair this door., 2. The south glasswasher located on the main floor was not in operational state. , The operator indicated that the repairman ordered parts to repair the glasswasher.
Accumulation of debris was noted underneath all bar equipment in both bars (main floor and upstairs). Accumulation of grease was noted on vents of the ventilation system. According to Orkin pest control report from November and January, the breeding grounds for fruit flies are underneath the glasswasher and advising the facility to keep this area clean. , Please clean the indicated areas and ensure they are maintained in a clean and sanitary state.
1. Food debris was noted on the meat slicer at the time of inspection. , Please note that the meat slicer must be dismantled to achieve proper cleaning and sanitizing level. A brush must be used to clean and sanitize hard-to-surfaces of the meat slicer. Please clean and sanitize the meat slicer and ensure it remains in clean and sanitary state at all times., 2. Cleaning cloths were noted to be hanging off one of the food handlers' waist., Please note that all wiping cloths must be stored in the sanitizing solution at all times. Please do not store wiping cloths on prep counters or hang them off food handlers' waist.
1. It was noted that the food handlers were not washing hands between tasks and were unaware of glove guidelines. , Importance of hand washing and guidelines to use gloves were discussed with the operator during the inspection. Please wash hands before putting them on, after taking them off and between glove changes, after handling soiled dishes and raw meat and before handling clean dishes and ready-to-eat food items. Please wash hands., 2. One of the food handlers was noted to have long nails. , Please be advised that long nails cannot be cleaned properly. Please ensure food handlers do not have long nails.
1. It was noted that the basement dishwasher was not dispensing chlorine, and the concentration was noted to be at 0 ppm. , Please repair the dishwasher and ensure it is dispensing chlorine at100 ppm. In the interim, the facility was advised to use main floor kitchen dishwasher., 2. The south glasswasher located on the main floor and upstairs glasswasher were not in operational state., Please repair this glasswasher and ensure it is dispensing iodine at 12.5 to 25 ppm at all times., 3. It was noted that the facility was rinsing soiled dishes in food prep sinks. A sanitizing solution buckets were noted in both sinks. , Please note to wash/rinse soiled dishes in the main kitchen dishwashing area. Please sanitize all food prep sinks and do not use these sinks to rinse soiled dishes.
Multiple cracked food storage containers were observed. , These were discarded during the inspection. Please discard all damaged containers.
A weather strip was noted to be missing from the back door. , Please install the missing weather strip. The operator indicated that they have placed an order for a weather strip.
Additional training is required for food handlers. , Please train staff members.
1. Light covers were noted to be missing from downstair prep area. , Please install the missing light covers. , 2. One of the ceiling tiles were noted to be missing from the downstair kitchen. , Please install the missing tiles., 3. Lighting levels are not adequate in both bar areas making it hard to staff to visibly see and clean thoroughly. , Please re-mediate this concern by increase lighting levels or providing staff members with adequate tools to increase visibility.
1. Food debris was noted on clean ketchup containers and food storage containers. , Please train staff observe clean dishes and rewash ones with food debris on it., 2. The sliding door of the upright cooler located in the main kitchen was noted to be damaged. , Please repair this door.
Accumulation of debris was noted underneath all bar equipment in both bars (main floor and upstairs). Accumulation of grease was noted on vents of the ventilation system. According to Orkin pest control report from November and January, the breeding grounds for fruit flies are underneath the glasswasher and advising the facility to keep this area clean. , Please clean the indicated areas and ensure they are maintained in a clean and sanitary state.
1. Food debris was noted on the meat slicer at the time of inspection. , Please note that the meat slicer must be dismantled to achieve proper cleaning and sanitizing level. A brush must be used to clean and sanitize hard-to-surfaces of the meat slicer. Please clean and sanitize the meat slicer and ensure it remains in clean and sanitary state at all times. Photographs of cleaned meat slicer were received within few hours of inspection. , 2. Wiping cloths were noted on the prep counter at the time of inspection. , Please note that all wiping cloths must be stored in the sanitizing solution at all times. Please do not store wiping cloths on prep counters. All these wiping cloths were moved into the quat solution during the inspection.
1. It was noted that the food handlers were not washing hands between tasks and were unaware of glove guidelines. , Importance of hand washing and guidelines to use gloves were discussed with the operator during the inspection. Please wash hands before putting them on, after taking them off and between glove changes, after handling soiled dishes and raw meat and before handling clean dishes and ready-to-eat food items. Please wash hands., 2. One of the food handlers was noted to have long nails. , Please be advised that long nails cannot be cleaned properly. Please ensure food handlers do not have long nails.
The hot holding unit located in the main kitchen was noted to at 40 degrees C. , Please note that all hot holding units must be maintained at or above 60 degrees C. The operator increased the temperature during the inspection.
1. It was noted that the basement dishwasher was not dispensing chlorine, and the concentration was noted to be at 0 ppm. , Please repair the dishwasher and ensure it is dispensing chlorine at100 ppm. In the interim, the facility was advised to use main floor kitchen dishwasher., 2. The south glasswasher located on the main floor and upstairs glasswasher were not in operational state., Please repair this glasswasher and ensure it is dispensing iodine at 12.5 to 25 ppm at all times., Dishwasher repair personal was onsite during the inspection. It was advised to PHI that parts to repair these glasswashers would need to be ordered.
1. The soap dispenser was noted to be empty at the hand-washing sink located inside the prep table in the downstairs prep area. , 2. The paper towel dispenser was noted to be empty by the handwashing sink located by the downstairs dishwasher. , Please be advised to ensure that all hand-washing sinks are fully stocked at all times. , 3. Soiled dishes and a sanitizer bucket were noted inside the handwashing sink located in the downstairs prep area making it inaccessible for food handlers to wash hands. , Please be advised that all handwashing sinks must remain accessible at all times. All soiled dishes and sanitizer bucket were removed during the inspection.
1. Scoops were noted inside bulk food containers. The handles of these scoops were in physical contact with food items. , These scoops were moved during the inspection. Please be advised not to leave scoops inside bulk containers. Scoops were removed during the inspection. , 2. Disposable cups were being used for scoops. , Please be advised that disposable cups must be discarded after each use. Please do not reuse them. Disposable cups were discarded during the inspection., 3. Cracked storage containers were observed. , All these containers were discarded during the inspection. The operator was further advised to inspect all storage containers on daily basis and discard damaged ones.
A weather strip was noted to be missing from the back door. , Please install the missing weather strip. The operator indicated that they have placed an order for a weather strip.
Additional training is required for food handlers. , Please train staff members.
1. Light covers were noted to be missing from downstair prep area. , Please install the missing light covers. , 2. One of the ceiling tiles were noted to be missing from the downstair kitchen. , Please install the missing tiles., 3. Lighting levels are not adequate in both bar areas making it hard to staff to visibly see and clean thoroughly. , Please re-mediate this concern by increase lighting levels or providing staff members with adequate tools to increase visibility.
1. Food debris was noted on clean dishes located in the downstairs prep area. , 2. Accumulation of debris was noted inside of utensil storage containers. , 3. The clean dishes stored in clean dish storage area on the main floor were noted to be soiled., All these dishes were moved to dishwashing area during the inspection. The operator was further advised to educate staff members properly.
Accumulation of debris was noted underneath all bar equipment in both bars (main floor and upstairs). Accumulation of grease was noted on vents of the ventilation system. According to Orkin pest control report from November and January, the breeding grounds for fruit flies are underneath the glasswasher and advising the facility to keep this area clean. , Please clean the indicated areas and ensure they are maintained in a clean and sanitary state.
It was noted that the basement dishwasher was not dispensing chlorine, and the concentration was noted to be at 0 ppm. , Please repair the dishwasher and ensure it is dispensing chlorine at100 ppm. In the interim, the facility was advised to use main floor kitchen dishwasher.
A weather strip was noted to be missing from the back door. , Please install the missing weather strip. The operator indicated that they have placed an order for a weather strip.
It was noted that the basement dishwasher was not dispensing chlorine, and the concentration was noted to be at 0 ppm. , Please repair the dishwasher and ensure it is dispensing chlorine at100 ppm. In the interim, the facility was advised to use main floor kitchen dishwasher.
Quat and chlorine test strips were noted to be expired. , Please acquire quat and chlorine test strips.
A weather strip was noted to be missing from the back door. , Please install the missing weather strip. The operator indicated that they have placed an order for a weather strip.
Accumulation of debris was noted on behind and underneath the ice machine. , Please clean and sanitize the indicated areas and ensure it is maintained in a clean and sanitary state at all times.
A sanitizing solution was not observed in the basement food prep area. , Please ensure that a quat solution at 200 ppm is present in the basement food prep area at all times.
1. Food debris was noted on the meat slicer at the time of inspection. , Please note that the meat slicer must be dismantled to achieve proper cleaning and sanitizing level. A brush must be used to clean and sanitize hard-to-surfaces of the meat slicer. Please clean and sanitize the meat slicer and ensure it remains in clean and sanitary state at all times. , 2. Wiping cloths were noted on the prep counters at the time of inspection. , Please note that all wiping cloths must be stored in the sanitizing solution at all times. Please do not store wiping cloths on prep counters. All these wiping cloths were moved into the quat solution during the inspection.
It was noted that the food handlers were not washing hands between tasks and were unaware of glove guidelines. Food handler was noted to be handling raw chicken wings and started stirring cooked beef without performing hand hygiene and glove guidelines. , Importance of hand washing and guidelines to use gloves were discussed with the operator during the inspection. Please wash hands before putting them on, after taking them off and between glove changes, after handling soiled dishes and raw meat and before handling clean dishes and ready-to-eat food items. Please wash hands.
1. It was noted that the basement dishwasher was not dispensing chlorine, and the concentration was noted to be at 0 ppm. , Please repair the dishwasher and ensure that the concentration of chlorine was noted to be at 100 ppm. , 2. The back glasswasher located on the main floor was not operating properly., Please repair this glasswasher and ensure it is dispensing iodine at 12.5 to 25 ppm at all times.
A paper towel dispenser was noted to be empty at hand washing sink located in the basement prep area. , The operator stocked the paper towel dispenser during the inspection. , As this hand washing sink is located away from the food prep area, please stock one of the sinks located in the basement prep area with hand washing supplies (hand washing soap and paper towel).
Scoops were noted inside bulk food containers. The handles of these scoops were in physical contact with food items. , These scoops were moved during the inspection. Please be advised not to leave scoops inside bulk containers.
It was noted that the facility was not monitoring the concentration of both dishwashers and all three glasswashers., Please use test strips to test the concentration of both dishwashers and all three glass washers and maintain testing records.
A weather strip was noted to be missing from the back door. , Please install the missing weather strip.
Food safety certificates were not observed. , Please note that someone with a food safety certificate must be present onsite when six or more food handlers are working in the facility. The operator indicated that they have register staff members and are in the process of completing the course. Please submit copies of food safety certificates to this office.
The ice scoop was stored without any protection. , Please ensure that ice scoop is stored in a bucket in order to protect it from contamination.
Accumulation of debris was noted on behind and underneath the ice machine and handles of all prep coolers. , Please clean and sanitize the indicated areas and ensure it is maintained in a clean and sanitary state at all times.
1. Food debris was noted on the meat slicer at the time of inspection. , Please note that the meat slicer must be dismantled to achieve proper cleaning and sanitizing level. A brush must be used to clean and sanitize hard-to-surfaces of the meat slicer. Please clean and sanitize the meat slicer and ensure it remains in clean and sanitary state at all times. , 2. Wiping cloths were noted on the prep counter at the time of inspection. , Please note that all wiping cloths must be stored in the sanitizing solution at all times. Please do not store wiping cloths on prep counters. All these wiping cloths were moved into the quat solution during the inspection.
It was noted that the food handlers were not washing hands between tasks and were unaware of glove guidelines. , Importance of hand washing and guidelines to use gloves were discussed with the operator during the inspection. Please wash hands before putting them on, after taking them off and between glove changes, after handling soiled dishes and raw meat and before handling clean dishes and ready-to-eat food items. Please wash hands.
1. It was noted that the basement dishwasher was not dispensing chlorine and the concentration was noted to be at 0 ppm. It was also noted that water was added to the sanitizing bucket instead of chlorine. , The operator replaced the water to sanitizer during the inspection and the concentration of chlorine was noted to be at 100 ppm. , 2. The main floor low temperature dishwasher was not dispensing chlorine. , Please repair this dishwasher and ensure it is dispensing chlorine at 100 ppm at all times. In the interim please use the basement dishwasher to wash and sanitize reusable dishes., 3. The back glasswasher located on the main floor was not operating properly., Please repair this glasswasher and ensure it is dispensing iodine at 12.5 to 25 ppm at all times.
Scoops were noted inside bulk food containers. The handles of these scoops were in physical contact with food items. , These scoops were moved during the inspection. Please be advised not to leave scoops inside bulk containers.
It was noted that the facility was not monitoring the concentration of both dishwashers and all three glasswashers., Please use test strips to test the concentration of both dishwashers and all three glass washers and maintain testing records.
A weather strip was noted to be missing from the back door. , Please install the missing weather strip.
Food safety certificates were not observed. , Please note that someone with a food safety certificate must be present onsite when six or more food handlers are working in the facility. Please submit copies of food safety certificates to this office.
A food splash on ceiling of the basement and accumulation of debris on the floor drain and handles of prep cooler was noted. , Please clean and sanitize the indicated areas and ensure it is maintained in a clean and sanitary state at all times.
Debris was noted on hard-to-surfaces of the meat slicer. , Please ensure to dismantle the meat slicer to achieve proper cleaning and sanitation. A brush must be used to clean and sanitize hard-to-reach surfaces. Please clean and sanitize the meat slicer.
1. Accumulation of debris was noted in clean dish storage containers in the basement prep area. , Please clean and sanitize all containers and dishes., 2. Scoops were noted inside of all bulk food containers in the basement prep area. , Please ensure that scoops are stored in a manner that protects bulk food items from contamination.
General cleaning is required in the facility. , Please clean the facility and ensure it is maintained in a clean and sanitary manner at all times.