130 - 945 St. Albert Trail
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Supplement World
This restaurant has been inspected 7 times since July 24, 2024, with 4 in compliance, 2 not in compliance, and 1 closure on record.
No violations
No violations
1 violation
Staff food items were noted on prep counter. , These were moved during the inspection. The operator was further advised to designate an area to store staff personal food items.
No violations
1 violation
The prep cooler temperature was noted to be at 6.8 degrees C. , Please repair the prep cooler.
1 violation
The prep cooler temperature was noted to be at 6.8 degrees C. , Please repair the prep cooler.
5 violations
A sanitizing solution was not observed at the time of inspection. , The operator prepared fresh quat solution during the inspection. The operator was further advised to ensure that a quat solution at 200 ppm is present in the facility at all times.
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hand must be washed between tasks. Please wash hands.
Food handlers were unaware of three compartment manual dishwashing procedures., Proper three compartment manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:, - Wash with soap and water in the first sink, , - Rinse with potable water in the second sink,, - Prepare fresh quaternary ammonium solution at 200 ppm in the third sink. Leave clean dishes fully submerged in the quat solution for at least two minutes., - Air dry the dishes.
Dented cans were noted in the facility., These were discarded during the inspection.
1. Ceiling tiles were noted to be porous., Please replace the ceiling tiles with smooth, easy-to-clean and moisture resistant state. , 2. The hand washing sink was not watertight with the counter. , Please seal the countertop and sink and ensure it is watertight., 3. A drain cover was noted to be missing from ice machine drain. , Please install a drain cover.