120 - 945 St. Albert Trail
February 2, 2026
PassDented cans were noted in the facility. , Few of these dented cans were removed during the inspection.
It was noted that the facility was using vinegar water as a sanitizer. , Please note that vinegar is not an approved sanitizer and must not be used to sanitize food contact surfaces. The facility has a Lysol spray which meets alternative sanitizer requirements with 30 seconds contact time. Please use this product to sanitizer food contact surfaces.
Unfinished shelves were noted in the back storage area. , Please seal unfinished shelves and ensure they are maintained in a smooth, easy-to-clean and moisture resistant state.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.