2008 Tudor Glen
This restaurant has been inspected 3 times since September 20, 2024, with 3 passes and 0 closures on record.
The quat sanitizer solution was dispensing at an undetermined concentration (suspected too strong). When mixed manually, it was able to be made at an approved 200 ppm concentration. Facility will continue to make manually until the dispenser is fixed.
The front prep cooler had been recently stocked, and the internal temperature verified by thermometer was 8 C. Operator was instructed to keep the unit closed and monitor to ensure it came back down to 4C or colder. Operator is to send photos once this is achieved, and if it cannot be achieved within 2 hours, a call for maintenance is to be made.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Both sanitizer buckets were tested and found to be approximately 150 ppm quat. Dispenser was not dispensing at the required 200 ppm. Until repaired, please manually top up and test with test strips. Both solutions remade. , , Several cleaning cloths were observed in use and not soaking in an approved sanitizer solution. Corrected at the request of the PHI.
73 eggs were found at room temperature. Facility had anticipated selling them all within a 2 hour window, however they had not been busy. PHI instructed them to cook all the eggs so as to not have to waste them. In the future, please only keep smaller amounts out at a time, and ensure once they have hit the 2 hour mark at room temperature, they are destroyed.