2008 Tudor Glen
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since June 29, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The quat sanitizer solution was dispensing at an undetermined concentration (suspected too strong). When mixed manually, it was able to be made at an approved 200 ppm concentration. Facility will continue to make manually until the dispenser is fixed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The front prep cooler had been recently stocked, and the internal temperature verified by thermometer was 8 C. Operator was instructed to keep the unit closed and monitor to ensure it came back down to 4C or colder. Operator is to send photos once this is achieved, and if it cannot be achieved within 2 hours, a call for maintenance is to be made.
2 violations
Both sanitizer buckets were tested and found to be approximately 150 ppm quat. Dispenser was not dispensing at the required 200 ppm. Until repaired, please manually top up and test with test strips. Both solutions remade. , , Several cleaning cloths were observed in use and not soaking in an approved sanitizer solution. Corrected at the request of the PHI.
73 eggs were found at room temperature. Facility had anticipated selling them all within a 2 hour window, however they had not been busy. PHI instructed them to cook all the eggs so as to not have to waste them. In the future, please only keep smaller amounts out at a time, and ensure once they have hit the 2 hour mark at room temperature, they are destroyed.
2 violations
The concentration of buckets of Quat sanitizer solution was measured to be below 50ppm. The staff present prepared fresh 200ppm buckets during inspection. , , Ensure the required 200ppm concentration is maintained at all times.
Used rice portioning scoops were stored at room temperature for more than 2 hours. The staff present was advised to move the scoops for washing and sanitizing during inspection., , Please note that used scoops cannot be left at room temperature for more than two hours. Please set a timer to ensure compliance at all times.
1 violation
1-No chlorine test strips were available onsite to monitor the chlorine sanitizer concentration after mechanical dishwashing., , Obtain chlorine test strips and monitor the sanitizer concentration at dish level after , mechanical dishwashing., , 2-Sanitizer concentration testing has not been conducted since the installation of the dishwasher., , Maintain daily testing record of sanitizer concentration at mechanical dishwasher.
3 violations
The sanitizer (Quats) concentration was measured at 50ppm in the sanitizer solution buckets located one in front area and other in the processing room. The solutions were changed by the operator onsite., , Ensure the minimum concentration of 200ppm quats sanitizer in the buckets and spray bottles is maintained all the time.
After the mechanical dishwasher completed its wash cycle, the concentration of chlorine sanitizer at the dish level was found to be 0ppm. It was observed that the dishwasher was unable to dispense chlorine. Immediate fix was required. The option of manually sanitizing dishes in the 3-compartment sink was discussed as an additional step required after dishwashing with the dishwasher.
No chlorine test strips were available onsite to monitor the chlorine sanitizer concentration after mechanical dishwashing., , Obtain chlorine test strips and monitor the sanitizer concentration at dish level after mechanical dishwashing.