17C Ste. Anne Street
June 3, 2026
Pass***Food safety record keeping was not available for review. Record sheet was provided during the inspection and a online copy will be sent with this report.
***Discussed effective cooling as there was a large volume of rice in the colander in the cooler. The surface temperature was 24C (cooling quickly), the internal temperature was 56C (not cooling quickly). Spreading out the food will promote quicker cooling than having them all piled up together. Operator spread the rice out into a couple containers to promote quicker cooling.
***The pest control records were not available for review. Ensure records are kept onsite. One month was observed on the phone during the inspection.
***General sanitation needs improvement. There was a buildup of grease and food debris on bulk containers, splashes and soiled areas on the walls and vertical surfaces, the shelf where plates were stored (across from the pizza oven) was unclean (or uncleanable). Clean and ensure finishes can be maintained in a clean and sanitary condition.
***The two dry storage areas had the wall between them removed without plans being submitted and approved. Education was provided that when structural changes are made, the PHI is to be informed and provided with plans prior to construction/deconstruction.
This restaurant has been inspected 4 times since September 6, 2024, with 4 passes and 0 closures on record.
***Food safety record keeping was not available for review. Record sheet was provided during the inspection and a online copy will be sent with this report.
***Discussed effective cooling as there was a large volume of rice in the colander in the cooler. The surface temperature was 24C (cooling quickly), the internal temperature was 56C (not cooling quickly). Spreading out the food will promote quicker cooling than having them all piled up together. Operator spread the rice out into a couple containers to promote quicker cooling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
***The pest control records were not available for review. Ensure records are kept onsite. One month was observed on the phone during the inspection.
***General sanitation needs improvement. There was a buildup of grease and food debris on bulk containers, splashes and soiled areas on the walls and vertical surfaces, the shelf where plates were stored (across from the pizza oven) was unclean (or uncleanable). Clean and ensure finishes can be maintained in a clean and sanitary condition.
***The two dry storage areas had the wall between them removed without plans being submitted and approved. Education was provided that when structural changes are made, the PHI is to be informed and provided with plans prior to construction/deconstruction.
***There were used/soiled cleaning cloths being left on the counter between uses. Discussed and they were moved to the sanitizer solution.
***Discussed effective cooling as there was a large volume of half chickens present in the cooler that were not being cooled quickly. Spreading out the food will promote quicker cooling than having them all piled up together. Operator spread them out on several cooking sheets upon request.
***Chlorine test strips were not accurately measuring the sanitizer concentration. Ensure working test strips are used and the readings are recorded.