Capital Pizza and Steakhouse

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 8 times since January 25, 2024, with 5 in compliance, 3 not in compliance, and 0 closures on record.

Jun 16, 2026In Compliance
No violations
Jun 3, 2026Not in Compliance
5 violations
Critical
***Food safety record keeping was not available for review. Record sheet was provided during the inspection and a online copy will be sent with this report.
Critical
***Discussed effective cooling as there was a large volume of rice in the colander in the cooler. The surface temperature was 24C (cooling quickly), the internal temperature was 56C (not cooling quickly). Spreading out the food will promote quicker cooling than having them all piled up together. Operator spread the rice out into a couple containers to promote quicker cooling.
Other
***The pest control records were not available for review. Ensure records are kept onsite. One month was observed on the phone during the inspection.
Other
***General sanitation needs improvement. There was a buildup of grease and food debris on bulk containers, splashes and soiled areas on the walls and vertical surfaces, the shelf where plates were stored (across from the pizza oven) was unclean (or uncleanable). Clean and ensure finishes can be maintained in a clean and sanitary condition.
Other
***The two dry storage areas had the wall between them removed without plans being submitted and approved. Education was provided that when structural changes are made, the PHI is to be informed and provided with plans prior to construction/deconstruction.
Jun 16, 2025In Compliance
2 violations
Critical
***There were used/soiled cleaning cloths being left on the counter between uses. Discussed and they were moved to the sanitizer solution.
Critical
***Discussed effective cooling as there was a large volume of half chickens present in the cooler that were not being cooled quickly. Spreading out the food will promote quicker cooling than having them all piled up together. Operator spread them out on several cooking sheets upon request.
Sep 23, 2024In Compliance
No violations
Sep 6, 2024Not in Compliance
1 violation
Other
***Chlorine test strips were not accurately measuring the sanitizer concentration. Ensure working test strips are used and the readings are recorded.
Apr 18, 2024In Compliance
No violations
Feb 5, 2024In Compliance
No violations
Jan 25, 2024Not in Compliance
4 violations
Critical
***Chlorine sanitizer concentration was not being checked regularly (concentration was <<100ppm). Staff diluted down upon request.
Critical
***Unacceptable bleach sanitizer was being used (Performance colour guard product was present). Discussed that no additives were to be in the bleach source bottle.
Other
***Should be checking the sanitizer concentration each time it is made to ensure proper concentration is made and maintained. Concentration of chlorine sanitizer in the cleaning cloth container was not checked and corrected before being put in use.