11 Patterson Crescent
This restaurant has been inspected 3 times since February 11, 2025, with 3 passes and 0 closures on record.
The bleach solution was noted to be very strong at the time of inspection. , Please ensure that the bleach solution is maintained at 100 ppm at all times. Please use a bleach test strip and ensure it is maintained at 100 ppm at all times.
1. It was noted that the operator was unaware of proper manual dishwashing procedures. , Proper two compartment dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:, - wash with soap and water and rinse with clean water in the first sink. , - the operator indicated that they would use bleach solution for sanitizing dishes. Please prepare a bleach solution at 100 ppm in the second sink. Leave clean dishes fully submerged in the bleach solution for at least two minutes. , - Air dry dishes., 2. The dishwashing sinks were noted to be very small. The dishes were noted to be larger. , The operator indicated that she would acquire smaller dishes. Please be advised that all dishes must be able to fully submerge in the dishwashing sinks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A paper towel dispenser was not observed. , Please acquire a paper towel dispenser.
The hand washing sink was noted to be made of ceramic., Please install non corrodible metal sink.
Multiple cabinets were noted to be peeling. , Please paint all peeling cabinets.
General cleaning is required in the facility. , Pleas clean the facility thoroughly and ensure it is maintained in a sanitary state at all times.