46C St. Michael Street
This restaurant has been inspected 9 times since September 12, 2024, with 9 passes and 0 closures on record.
*The light fixtures were planning on being replaced in the back when the insurance was fixing the ceiling in the public area. (planned for the end of April and expected to take a couple weeks)., ***there were several light fixtures in the back storage/food area did not have the fluorescent bulbs covered/protected from breakage. Discussed options of diffuser panels, tube covers with end caps or shatter proof bulbs.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
*The light fixtures were planning on being replaced in the back when the insurance was fixing the ceiling in the public area. (planned for the end of April and expected to take a couple weeks)., ***there were several light fixtures in the back storage/food area did not have the fluorescent bulbs covered/protected from breakage. Discussed options of diffuser panels, tube covers with end caps or shatter proof bulbs.
***There was expired milk present dated Fe 23. It was removed from the cooler and discarded by the staff during the inspection.
***Soap was stocked at the little darlings hand sink upon request during the inspection.
***There was a scoop with the handle embedded in the product. Discussed that scoops were to be stored with the handles out of the product to reduce the potential for contamination.
***The door between the clean/sanitary kitchen area and the non-clean utility room was open. Discussed that this door was to remain closed at all times.
***there were several light fixtures in the back storage/food area did not have the fluorescent bulbs covered/protected from breakage. Discussed options of diffuser panels, tube covers with end caps or shatter proof bulbs.
***there were clean utensils and equipment stored in soiled containers. There were containers with dirt and debris present that were being used to store clean equipment. Discussed and the containers are also to be maintained in a clean condition.
***There were soiled Ramekins stored in a container on the shelving with the clean equipment.
***Paper towels were sitting on the counter by the hand sink. Paper towel dispenser is required. Discussed options., Oct 3, 2024, ***The cafe area paper towel dispenser was present and going to be installed.
***There was one inaccurate thermometer present (in the glass door cooler. Discussed that the cooler was 4C but the thermometer was reading 10C.
***Paper towels were sitting on the counter by the hand sink. Paper towel dispenser is required. Discussed options.
***The current FHP was not displayed. Discussed and it was printed and posted in the new cafe area and behind the counter in the front bakery.