100 - 925 St. Albert Trail
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Supplement World
Ce restaurant a été inspecté 8 fois depuis le 6 septembre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Dishwashing sinks were not large enough to fully submerge large cutting boards. , Please either acquire smaller cutting boards or install larger sinks to ensure all equipment is able to fully submerge in dishwashing sinks.
Aucune infraction
5 infractions
The concentration of quat solution was noted to be at 50 ppm. , The operator prepared fresh quat solution during the inspection. Test strips were noted. Please use a test strip to test concentration of quat solution.
It was noted that the facility was not performing hand washing and were unaware of glove policy. , Hand washing and glove guidelines were discussed with the operator. Please wash hands between tasks, before putting gloves on and after taking them off and between glove change, after handling garbage, soiled dishes and raw meat and before handling clean dishes, and ready-to-eat food items. Please wash hands.
Nonfood related items (Mr. clean) and staff bags were noted to be stored with food related items. , Please designate an area to store nonfood related items. Please do not store nonfood related items with food related items.
1 infraction
Soaked rice at room temperature was observed in a covered pot. Grocery store staff indicated that Bento's staff leaves after food prep in the morning. This indicated rice had been soaked for over 3 hours at room temperature. Rice was discarded during inspection., , Ensure high risk food like soaked rice is stored in the cooler and not at room temperature.
Aucune infraction
6 infractions
1. Food handlers were not washing hands between tasks. , Please be advised to wash hands between tasks. Hands must be washed after handling soiled dishes, prior to handling clean dishes and ready to eat food items, after washroom break, and any time hands are soiled. Please wash hands. , 2. Used gloves were noted to be stored with food items and clean gloves. , Please be advised that gloves are considered single use and must be discarded after each use. Please do not reuse gloves.
Clean dishes were not fully submerged in the quat solution in the sanitizing sink. , Please be advised that all clean dishes must be fully submerged in the quat solution for at least two minutes in the sanitizing sink and then air dried. Please follow proper three compartment manual dishwashing procedures.
1. The quat solution was noted to be at 100 ppm. , Please be advised that the quat solution is maintained at 200 ppm at all times. , 2. Cleaning cloths were noted on prep counters., Please be advised that all cleaning cloths must be stored in a sanitizing solution at all times.
1 infraction
General cleaning and organizing is required in the facility. , Please clean and organize the facility thoroughly and ensure it is maintained in a sanitary state at all times.
It was noted that the facility was reusing single use containers. , Please be advised that all single use containers must be discarded after each use. Please do not wash and reuse these containers. These were discarded during the inspection.
General cleaning and organizing is required in the facility. , Please clean and organize the facility thoroughly and ensure it is maintained in an organized manner at all times.
1. Staff personal items were noted to be stored with food items. , Please be advised that staff personal items must be stored away from food and food related items. Please designate an area to store staff personal times. , 2. Clean dishes were noted to be stored with meat and chemicals. , Please be advised that clean dishes must be stored in a way that prevents them from contamination. Please do not store food or chemicals with clean dishes.
Clean dishes were noted to be stored with meat and chemicals. , Please be advised that clean dishes must be stored in a way that prevents them from contamination. Please do not store food or chemicals with clean dishes.
General cleaning and organizing is required in the facility. , Please clean and organize the facility thoroughly and ensure it is maintained in a sanitary state at all times.