100 - 925 St. Albert Trail
This restaurant has been inspected 5 times since November 18, 2024, with 5 passes and 0 closures on record.
Dishwashing sinks were not large enough to fully submerge large cutting boards. , Please either acquire smaller cutting boards or install larger sinks to ensure all equipment is able to fully submerge in dishwashing sinks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The concentration of quat solution was noted to be at 50 ppm. , The operator prepared fresh quat solution during the inspection. Test strips were noted. Please use a test strip to test concentration of quat solution.
It was noted that the facility was not performing hand washing and were unaware of glove policy. , Hand washing and glove guidelines were discussed with the operator. Please wash hands between tasks, before putting gloves on and after taking them off and between glove change, after handling garbage, soiled dishes and raw meat and before handling clean dishes, and ready-to-eat food items. Please wash hands.
Nonfood related items (Mr. clean) and staff bags were noted to be stored with food related items. , Please designate an area to store nonfood related items. Please do not store nonfood related items with food related items.
It was noted that the facility was reusing single use containers. , Please be advised that all single use containers must be discarded after each use. Please do not wash and reuse these containers. These were discarded during the inspection.
General cleaning and organizing is required in the facility. , Please clean and organize the facility thoroughly and ensure it is maintained in an organized manner at all times.
Soaked rice at room temperature was observed in a covered pot. Grocery store staff indicated that Bento's staff leaves after food prep in the morning. This indicated rice had been soaked for over 3 hours at room temperature. Rice was discarded during inspection., , Ensure high risk food like soaked rice is stored in the cooler and not at room temperature.