Brwd Coffee Cart

This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since July 17, 2024, with 5 in-compliance results, 3 not-in-compliance results, and 0 closures on record.

Mar 17, 2026In Compliance
No violations
Nov 24, 2025In Compliance
No violations
Oct 3, 2025In Compliance
No violations
Mar 28, 2025Not in Compliance
1 violation
Dishwashing - General: Food facility is not equipped with a three-compartment sink or an approved (NSF-ANSI Std 3) mechanical dishwasher. Refer to 1.12.1 of the Public Eating Establishment Standards.
Feb 28, 2025Not in Compliance
3 violations
Manual Dishwashing: Tableware, utensils, and equipment is not being washed, rinsed, and sanitized using an appropriate 3-step manual dishwashing method as detailed in section 3.1 of the Public Eating Establishment Standards.
Dishwashing - General: Food facility is not equipped with a three-compartment sink or an approved (NSF-ANSI Std 3) mechanical dishwasher. Refer to 1.12.1 of the Public Eating Establishment Standards.
Food Handler Habits, Hygiene & Health: Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
Dec 13, 2024Not in Compliance
1 violation
Manual Dishwashing: Tableware, utensils, and equipment is not being washed, rinsed, and sanitized using an appropriate 3-step manual dishwashing method as detailed in section 3.1 of the Public Eating Establishment Standards.
Nov 25, 2024In Compliance
No violations
Jul 17, 2024In Compliance
No violations