1734 Elphinstone St Regina SK S4T
Not in Compliance
1 violation was found at the most recent inspection.
Source: the Saskatchewan Health Authority
June 13, 2026
Maintenance & General Sanitation Not In Compliance
This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.
TACO IN A BAG/Pocket Dawgz/Burgers&Fries Cart
This restaurant has been inspected 7 times since June 23, 2024, with 2 in-compliance results, 5 not-in-compliance results, and 0 closures on record.
1 violation
Maintenance & General Sanitation Not In Compliance
1 violation
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
No violations
1 violation
Lighting: Lighting fixtures are not of a safety type or protected to prevent contamination of food in the event of breakage. Refer to 1.8.2 of the Public Eating Establishment Standards.
No violations
3 violations
Temperature Control - Cooking, Reheating and Hot Holding: Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
Food Protection: Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.
Temperature Control - Cooling, Thawing and Refrigeration: Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
1 violation
Food Storage & Equipment: An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and 2.2.1 of the Public Eating Establishment Standards.