1700 Elphinstone St
Not in Compliance
1 violation was found at the most recent inspection.
Source: the Saskatchewan Health Authority
November 24, 2025
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.
Dairy Queen 27242
This restaurant has been inspected 14 times since July 13, 2023, with 6 in-compliance results, 8 not-in-compliance results, and 0 closures on record.
1 violation
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
2 violations
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
No violations
No violations
1 violation
Sewage Disposal: Food facility is not connected to a lawful and properly operating sewage containment or disposal system. Refer to subclause 13(b)(ii) of The Food Safety Regulations.
1 violation
Sewage Disposal: Food facility is not connected to a lawful and properly operating sewage containment or disposal system. Refer to subclause 13(b)(ii) of The Food Safety Regulations.
1 violation
Sewage Disposal: Food facility is not connected to a lawful and properly operating sewage containment or disposal system. Refer to subclause 13(b)(ii) of The Food Safety Regulations.
1 violation
Sewage Disposal: Food facility is not connected to a lawful and properly operating sewage containment or disposal system. Refer to subclause 13(b)(ii) of The Food Safety Regulations.
3 violations
Sewage Disposal: Food facility is not connected to a lawful and properly operating sewage containment or disposal system. Refer to subclause 13(b)(ii) of The Food Safety Regulations.
Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
Maintenance & General Sanitation: Dishware/cookware as specified by the Public Health Inspector, are not kept clean and sanitized and/or maintained in good repair. Refer to 3.1.5 of the Public Eating Establishment Standards.
No violations
1 violation
Food Handler Habits, Hygiene & Health: Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
No violations
No violations
No violations