2 - 5431 43 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booyah Bagels - Events
This restaurant has been inspected 13 times since July 25, 2023, with 8 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
Inadequate lighting in back storage area limits cleaning. , Replace missing lights.
Dishwasher manifold had some build-up. , Cleaned during inspection.
No violations
No violations
1 violation
Bowl used for scooping cheese in walk-in cooler left in cheese. Would have to touch cheese to use. Switch to handle scoop system to prevent contact.
2 violations
Staff initially prevented inspection. Permitted inspection once advised that it was obstruction.
Linen towel at hand sink. , Replaced with paper towels.
No violations
3 violations
Pork ribs observed thawing at room temperature in grey bin on the counter. Items were moved and placed in the sink to thaw under running cool water.
Shelves in the prep area observed peeling and exposes engineered wood. Surface is no longer, smooth, non-porous and easy to clean. Please ensure all surfaces are smooth, non-porous and easy to clean.
Cutting boards observed requiring a deep clean. Please deep clean or plane cutting boards.
No violations
6 violations
The procedure for cleaning the meat slicer was unsatisfactory. Staff indicated the equipment is cleaned with soap and water but not sanitized., , **Ensure the meat slicer and all equipment requiring to be cleaned in place are sanitized with an approved sanitizer after the cleaning step.
The sanitizer solutions were not maintained at adequate concentrations. Readings taken from two sanitizer buckets in the kitchen area measure at 0ppm and 50ppm of chlorine., , **Ensure all sanitizer solutions are maintained at adequate concentrations at all times., , The staff on duty mixed the sanitizer to 100ppm of chlorine during the inspection.
The standing cooler labeled "G" was not maintaining adequate temperatures. Measured at 7.5 degrees C., , **Adjust/Repair the cooler to ensure it maintains adequate temperatures of 4 degrees C or below.
No violations
1 violation
Two of the freezers in the back storage room are starting to have frost and ice buildup, likely due to the higher humidity. It is strongly recommended that these units be defrosted so that the ice does not damage the freezers., , The meat slicer had a buildup of debris behind the blade and behind the product feeder. Please take the unit apart and thoroughly clean it. This should be done after each use of the slicer.
1 violation
Two of the freezers in the back storage room are starting to have frost and ice buildup, likely due to the higher humidity. It is strongly recommended that these units be defrosted so that the ice does not damage the freezers., , The meat slicer had a buildup of debris behind the blade and behind the product feeder. Please take the unit apart and thoroughly clean it. This should be done after each use of the slicer.
Food debris were observed behind the blade of the meat slicer., , **Please take the unit apart and thoroughly clean it. This should be done after each use of the slicer.
Clean tongs were being stored directly over the hand sink in the back kitchen area., , **Ensure clean utensils are stored in a manner that protects them from contamination.
A buildup of ice and debris was observed in chest freezer "H"., , **Please defrost, clean and sanitize the freezer.