5414 43 Street
March 24, 2026
PassChlorine (bleach) spray bottle measured >1000ppm. Too strong., Diluted to 150ppm. Maintain at 100ppm. , Testing strips provided., , Can also use pre-mixed QUATs solution., , Don't need sanitizer for utensils run through high temperature dishwasher.
This restaurant has been inspected 5 times since November 12, 2024, with 5 passes and 0 closures on record.
Chlorine (bleach) spray bottle measured >1000ppm. Too strong., Diluted to 150ppm. Maintain at 100ppm. , Testing strips provided., , Can also use pre-mixed QUATs solution., , Don't need sanitizer for utensils run through high temperature dishwasher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Using vinegar., Switch to chlorine at 100ppm. Testing strips left.
Cabinet in the dishmachine chemical storage cabinet and part of the dishwasher tray storage cabinet observed water damaged and requiring replacement to prevent mold growth. Please repair damaged portion.