8 - 5111 22 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Earl's Place - Events
This restaurant has been inspected 9 times since August 2, 2023, with 7 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Mechanical dish-machine measured 0 ppm, after which PHI and manager primed the mechanical dishwasher, and it measured at least 100 ppm.
No violations
No violations
No violations
1 violation
Weatherstripping was in disrepair. A gap was present., , Please ensure weatherstripping is repaired so that it is pest proof.
5 violations
Dishwasher was in disrepair., , Chlorine levels were measured at 0ppm. Chemical line was adjusted and primed. A concentration of 100ppm was measured., , In addition, detergent line was broken/disconnected from the feeder on machine. Detergent was dispensing into tray on top of machine., , Operator was instructed to switch to manual three compartment dishwashing., , Please ensure chemical dishwasher is repaired.
Chemical concentrations are not being monitored on a daily basis. , , Chemical concentrations must be checked on a daily basis to ensure appropriate sanitizing levels have been achieved., , Ensure chemical concentrations are monitored and recorded daily.
Weatherstripping was in disrepair. A gap was present., , Please ensure weatherstripping is repaired so that it is pest proof.
No violations
Meat slicer is no longer being used. Debris was observed on slicer., , Staff moved slicer from the prep area.
Cleaning is required inside and on-top of dishwasher. In addition, a build-up of debris and grease was noted on prep cooler drawers., , Please ensure the indicated areas are cleaned., , For prep cooler drawers, these are considered high touch surfaces. Please ensure they are cleaned and sanitized a minimum of every 4 hours.